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Garlic Health Benefits

March 23, 2011 by drburt

GARLIC AND YOUR HEALTHGarlic is a spice plant that has a bitter and strong flavor and is the favorite ingredients among many culinary dishes and is also used prominently for medical purposes for the past few centuries. The standout medicinal ingredient in the plant of garlic is “allicin”, which is said to contain loads of anti-viral, anti-oxidant, anti-bacterial and anti-fungal nutrients and properties.

This herb is consumed to treat respiratory problems, high cholesterol, fatigue, stress, parasites, digestive problems, respiratory blockage and high fever. A number of studies conducted have concluded that eating this special spice greatly helps in lowering the blood pressure and controls the level of blood cholesterol and blood sugar as it also helps provide a boost to the immune system. It also reduce greatly the risk for contacting colon cancer, stomach pain and esophageal.
Garlic is known to be a health benefit that helps cure certain conditions such as:
Allergies
It provides antiviral nutrients and properties which gives the body the tool to fight off bacteria that produces allergies. Simply consume one garlic tablet supplement every day for a length of 2 to 3 weeks to help fight off the allergy season.
Coughing
The antibacterial properties of garlic make it a suitable treatment for people having coughs and other throat problems. It also minimizes the risk of a person having respiratory tract infections.
Diabetes
By regulating blood sugar levels, this herb also helps increase the insulin outbursts in diabetes. Therefore a proven formula and remedy takes place after consuming at least one garlic capsule each day.
High Cholesterol
Garlic lowers cholesterol by providing nutrients and properties that absorbs fat and other cholesterol properties and disintegrates them in the body. It also cuts back arterial plaque formation by around 5 to 18% thereby greatly reducing the possibility of experiencing blood clot.
High blood pressure
Recent medical tests suggests that people suffering from high blood pressure who consumed garlic tablets everyday for up to 4 months have showed a drastic decrease in their blood pressure levels.
Toothaches
Garlic’s analgesic, antibacterial and anesthetizing properties helps provide a remedy for tooth pain. Simply apply some garlic oil or a crushed garlic clove over the tooth that produces pain or the affected gum for fast pain relief.
Warts
Garlic also has the ability to stave off bacteria and infections making it a very proven cure for cases of warts and other skin diseases. Gently cut the tip of a fresh garlic and rub it on the affected part of the skin for a minute then repeat the process each night before going to sleep and the wart will soon disappear.
These are just some of the health benefits of garlic. Garlic is easy to get as it is available at all leading supermarkets and vegetable stores. It also comes in the form of oils, extracts, tablets and capsule and can be bought at the leading health food stores. Take advantage of the health benefits of garlic by including it on your daily dishes.

If you have anything to add to this post, please feel free to Post a comment or share your thoughts through Facebook, Twitter or comment section below to join the conversation.

Filed Under: Advice, Health Tagged With: alliaceae, allicin, allium, antibiotics, biology, blood pressure, blood sugar, botany, chemistry, garlic, garlic capsules, garlic health benefits, garlic oil, garlic tablets, health, health benefits, spice plant, spices

Papaya and Health Benefits

March 11, 2011 by drburt

 

PAPAYA AND YOUR HEALTHCalled as  a “fruit of the angels” Papaya with its appealing appearance of musky undertones and light colored texture is tastefully sweet was once considered as an exotic fruit but is now found everywhere in the world throughout the year. Though, the season of fall and summer produces the most papaya.
Pear-shaped and spherical, a this fruit can grow as long as 20 inches with the normal size on the market measuring an average of 7 inches and weighs 1-2 pounds. The inner flesh an orange color with pink and yellow hues. The inner cavity of the fruit is color black with round shaped seeds rooted in a gelatin-like form. Its seeds are edible but tastes a bit bitter on the mouth. The papaya also contains papain, a type of enzyme that helps greatly in digesting proteins. The papain is heavily concentrated inside the fruit when it is still on the unripe stages. The Papain is also extracted to create digestive enzyme dietary supplements and is one of the main ingredients in making bubble gums.
Papayas are not only delicious fruits that present a luscious site to the eyes by way of its tropical colors. It is also a good source of rich antioxidants and other nutrients such as Vitamin C, Vitamin B, carotenes, flavanoids, pantothenic acid, folate, fiber, magnesium and potassium. These nutrients and minerals help improve the over-all health of the cardiovascular system and also help combat and prevent against colon cancer.
Papaya has a lot of health benefits. It protects against heart disease because it is rich in vitamin C, A and E. These three powerful antioxidants help prevent the oxidation and buildup of cholesterol.  The association of both the Vitamin E and C produces the compound ‘paraoxonase’ a type of enzyme that lowers HDL cholesterol and LDL cholesterol buildup therefore lessening the chances of suffering from strokes and heart attacks. Another factor why this fruit lessens the risk of heart attack is its richness in fiber. The folic acid and fiber creates the homocysteine substance and converts it into benign amino acids such as methionine and cysteine, a conversion of nutrients that reduces the damage to the blood vessel wall thereby significantly reducing the risk for a heart attack.
Papaya also helps prevents colon cancer by having its fiber bind together cancer-causing toxins and rids of them separately away from the completely healthy colon cells. With the help of beta-carotene, vitamin C and E, found in this tasty fruit,  these nutrients serves as the wall that protects against the risk of colon cancer.
Immune support and anti-inflammatory treatment is another benefit. Other health benefits include; protection against macular degeneration or vision loss. In a medical study published in the Archives of Ophthalmology, it states that consuming 3 or more servings of fruits that includes papayas per day causes a significant reduce of vision loss compared to individuals who only consumes an average of 1.5 fruits per day.
People suffering from Rheumatoid arthritis are also advised to eat a lot of papayas as the rich vitamin C content of a papaya provides individuals with protection against other forms of inflammatory polyarthritis. Here are just some of the reasons why a Papaya should be a part of everybody’s diet, it is not only tasteful but healthy as well.

If you have anything to add to this post, please feel free to Post a comment or share your thoughts through Facebook, Twitter or comment section below to join the conversation.


 

Filed Under: Health Tagged With: antioxidant, biology, chemistry, dietary fiber, dietary supplements, digestive enzymes, exotic fruit, flora, flora of belize, Fruit, fruits, health, health benefits, light color, musky, nutrition, papaya, pear shaped, tropical agriculture, undertone, vitamin c

Banana and Your Health

March 9, 2011 by drburt

BANANA AND YOUR HEALTHBananas are among the healthiest fruit in the world today. It contains three natural sugars; fructose, glucose and sucrose combined with fiber. This fruit is the popular choice among active individuals as it provides a sustained, long lasting energy boost to last the day. Studies have shown that eating a medium sized banana can provide enough energy to help you last through a daunting 90 minute workout. No wonder that this fruit has become the staple energy food among the world’s best conditioned athletes.

Providing energy boost isn’t the only way it helps the body. It is also a leading combatant of a number of conditions and illnesses making it an important to include banana as part of our everyday meals. It contains tryptophan, a type of protein that the body converts into serotonin, a chemical compound that improves the mood of an individual by making it prone to relaxation generally making the individual feel happier and light.
Banana not only power up the body it also helps combat a number of conditions making it among the leading health food in the world. Here are just some conditions that this magic fruit helps stave off:
PMS – Women should grab a bite of banana when having their monthly period. The vitamin B6 content helps regulate blood glucose level making the mood feel lighter and relaxed.
Anemia – Having high levels of iron, a banana helps stimulate the hemoglobin production in the blood helping a person stop the occurrence of anemia on its tracks.
Blood Pressure: High in potassium yet low in salt are what makes bananas perfect to offset a high blood pressure. The US Food and Drug Administration recently allowed the banana industry to issue official statements claiming that banana has the ability to reduce the risk of stroke and high blood pressure.
Constipation: Rich in fiber, a diet that includes daily consumption of bananas helps restore normal bowel movement thus helping the body overcome constipation.
Heartburn: Bananas produces high natural antacids in the body that reduces the occurrence of heartburn and helps stop it by providing a soothing relief to this condition.
These are just some of the conditions that bananas helps to combat, other less serious conditions such as mosquito bites, wherein a banana can help by using it as in lieu of insect bite cream. By rubbing the inside of the banana skin on the affected skin will reduce irritation and swelling. Nerves are also calmed by bananas because of its high vitamin B content.
Bananas are not only helpful in fighting off serious body conditions; it is also eaten as a means of prevention from such life threatening conditions such as a stroke. According to the New England Medical Journal, constant eating of bananas reduces the risk of an individual suffering from a stroke by a whopping 40%.
Living a healthy life is important in order to live a less hassle and happy life. By eating healthy foods we also encourage a clean way of living and bananas are included in the forefront of the campaign for a healthy lifestyle. Getting to know bananas as an important part of the battle against serious and life threatening conditions is a start on the right direction.

If you have anything to add to this post, please feel free to Post a comment or share your thoughts through Facebook, Twitter or comment section below to join the conversation.


 

Filed Under: Health Tagged With: banana, bananas, biology, blood sugar, dietary fiber, fiber, food and drink, fructose, fruits, glucose, health, health food, healthy fruits, monosaccharides, natural sugar, nutrition, sucrose, sweeteners, tropical agriculture, your health

hCG Diet Methods and Principles

February 18, 2011 by drburt

HCG DIETLosing weight has become a complex task with different methods and principles being practiced by people all over the world. Some methods are popular because many people believe that it works and one of these many diet methods is known as the hCG diet (human chorionic gonadotropin). Now, the question often begs to be answered is, does human chorionic gonadotropin diet really work?

The hCG diet was developed way back in 1969 by a team of British endocrinologist. It attempts to be the most efficient and comprehensive way of proper dieting that affords people to quickly shed off their excess pounds without putting too much dent on their body and help avoid pressure on their diet program. The main core of this diet is the  human chorionic gonadotropin. This type of hormone is the one that sends out signals to the brain to trigger and chop down the breakdown of fat stores into different parts of calories during pregnancy.

The said calories are used to provide room for growth and development to developing fetus. In theory, hCG diet when used by a non-pregnant woman can be a helpful to chop away stored adipose tissue in body parts like the hips, waist and thighs. This produces a dual purpose of weight loss and energy levels booster.

Sounds good, but just like any other diet programs there is always a catch as no diet program is perfect. First, all scientific and clinical data pertaining to hCG diet hasn’t been backed up solidly as fact.  The hCG diet formulations on the market aren’t really 100% sure guaranteed to be safe for everyone as it may work on some and not on others based on different body scenarios and conditions.

The hCG diet however, mix the hormone principle and other well tested and proven diet solutions such as an exercise regimen coupled with a low-calorie food intake. This makes the hCG diet work for most people and makes this diet extra special because it not only relies on the hormone angle singlehandedly but only uses it as a supplement to other well proven diet solutions.

Over-all, the hCG diet works out fine if supplemented with other dietary regimen such as a healthy and active lifestyle. If concentrated mainly on its hormonal effects, it tends to work out differently for different people with varying body types. This diet comes well recommended for most people and offers generous results but should not be the main program of one’s diet loss program

The question whether does hCG diet really work? It depends on the individual itself to supplement it with hard work, dedication and patience through its implementation with other weight loss programs such as a dependable exercise regimen, healthy food intake and a positive mind set focused on achieving weight loss through healthy living.

If you have anything to add to this post, please feel free to Post a comment or share your thoughts through Facebook, Twitter or comment section below to join the conversation.

Filed Under: Advice, Weight Loss Tagged With: biochemistry, biology, chorionic gonadotropin, Diet, diet programs, Dieting, dieting methods, Diets, glycoproteins, gonadotropin, hcg, hcg diet, human chorionic gonadotropin, lose weight, medicine, Method, Methods, nutrition, peptide hormones, Pregnancy, Principles, proper dieting, weight loss

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15200 Hesperian Blvd #104

San Leandro, CA. 94578

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