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Chia Seeds Superfood and Health Benefits for a Human Body

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Chia Seeds Superfood and Health Benefits for a Human BodyChia Seeds Superfood and Health Benefits for a Human Body

Chia seeds are tiny black seeds from the plant Salvia Hispanica, which is related to mint. This plant grows natively in South America. Chia seeds were an important food for the Aztecs and Mayans back in the day. They prized them for their ability to provide sustainable energy … in fact, “chia” is the ancient Mayan word for “strength.”

Despite their ancient history as a dietary staple, only recently did chia seeds become recognized as a modern day superfood. In the past few years, they have exploded in popularity and are now consumed by health conscious people all over the world.

Chia Seeds were largely unknown in North America until researcher Wayne Coates began studying chia as an alternative crop for farmers in northern Argentina about 29 years ago.

Coates started his work on chia in 1991, and since then has become an advocate of the tiny seed’s health benefits. The human trials are limited —as is often the case with food research— but the anecdotal evidence of chia’s positive health effects include boosting energy, stabilizing blood sugar, aiding digestion, and lowering cholesterol.

Chia seeds are among the healthiest foods on the planet. They are loaded with nutrients that can have important benefits for your body and brain.  Chia Seeds are rich in fiber, omega-3 fats, protein, vitamins and minerals such as:

Dietary fiber (11g – 42% recommended daily value)

Protein (4.4g – 9% RDV)

Omega-3 fatty acids (4915 mg)

Omega-6 fatty acids (1620 mg)

Calcium (77 mg – 18% RDV)

Copper (0.1 mg – 3% RDV)

Phosphorus (265 mg – 27% RDV)

Potassium (44.8 mg – 1% RDV)

Zinc (1.0 mg – 7% RDV)

Chia also contains essential fatty acids alpha-linolenic and linoleic acid, mucin, strontium, Vitamins A, B, E, and D, and minerals including sulphur, iron, iodine,  magnesium, manganese, niacin, thiamine, and they are a rich source of antioxidants.

This is particularly impressive when you consider that this is just a single ounce, which supplies only 137 calories and one gram of digestible carbohydrate! Just so that we’re all on the same page, 1 ounce equals 28 grams, or about 2 tablespoons.

Interestingly … if you subtract the fiber, which may not end up as usable calories for the body, chia seeds only contain 101 calories per ounce. This makes them one of the world’s best sources of several important nutrients, calorie for calorie.

Buying Tips
You can find chia at any Whole Foods Market, health food stores, and well-stocked supermarkets like Kroger. Some of the more widely available chia seed brands include The Chia Co., Nutiva, and Bob’s Red Mill. All chia seeds are naturally vegan and gluten-free, but check the packaging if you want to buy seeds that are certified organic and non-GMO. Look for seeds that are either a speckled black or white, but not uniformly brown. The Chia Co. founder John Foss explains brown chia seeds are immature seeds that haven’t had a chance to mature properly, and this can result in fewer nutritional benefits and give the seeds a bitter taste.

How to Store
Chia seeds have a long shelf life, and will keep for several years when stored in a cool, dry place. Easy!

Goji Berries Superfood Benefits for Your Health

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goji berries health benefitsGoji Berries Superfood Benefits for Your Health

These berries are so common today and everyone knows what they are, but …. Do you know what they do to your body? Trust me it’s not bad but in fact very good!
Goji berries have been around for hundreds of years as being a medicinal herb in Chinese medicine. Some of the great benefits include:
– Boosting your immunity – increasing your blood cells – Increasing your concentration levels
– Helps fight against cancer mutation cells
– Improves your eyesight – Helps with weight loss – And decreases allergy symptoms
So grab a small handful and put them in to your daily smoothie or have it with hot water and lemon.

Origins:

The original habitat of the goji plant, often referred to as the wolfberry, is to date unknown. The region of origin is proposed to be somewhere in the southeastern parts of Europe or the southwestern region of Asia. Currently, China is responsible for the majority of commercially grown goji on plantations near the Yellow River floodplains. However, it is typically grown in most parts of the world.

It is a species of two boxthorn varieties in the Solanaceae family, better known as the nightshade family. This family of wolfberries is related to eggplants, potatoes, tomatoes, peppers, flowers, tobacco, and of course the deadly nightshade.

The wolfberry grows to a height of approximately 3 to 10 feet. Southern Chinese varieties of the wolfberry tree are shorter than their northern counterparts. Flowers are one to three on a stem and start out as bell-shaped before bursting to accommodate and release the growing berry. The striking orange-red “pepper-shaped” berry is a half-inch to an inch in size.

 

 

What Are Goji Berries?
A raw goji berry is about the size of the tip of your pinky finger, if not smaller. However, these size berries are difficult to find in North America and are native to parts of Asia (usually in China) and Europe.

The Health Claims
Goji berries have been used in traditional Chinese medicine for thousands of years, says health and nutrition expert Rosanna Lee.
Some even claim these berries are natural remedies for diabetes, hypertension, malaria or even fever. However, Lee says a lot of these claims may not be true. “At present, there is still inconclusive evidence from research for such claims to be made.”

Goji Berries contain the following complex compounds:

  • Beta-Sitosterol, an anti-inflammatory agent. Beta-Sitosterol also lowers cholesterol.
  • Cyperone, a sesquiterpene that benefits the heart and blood pressure, alleviates menstrual discomfort, and has been used in the treatment of cervical cancer.
  • Solavetivone, a powerful anti-fungal and anti-bacterial compound.
  • Physalin, a natural compound that is active against all major types of leukemia. It has been shown to increase splenic natural killer cell activity in normal and tumor-bearing mice, with broad-spectrum anti-cancer effect. It has also been used as a treatment for hepatitis B.
  • Betaine, which is used by the liver to produce choline, a compound that calms nervousness, enhances memory, promotes muscle growth, and protects against fatty liver disease.

Omegas

Goji berries are high in essential fatty acids, the healthy omegas, which are required for the body’s production of hormones and the smooth functioning of the brain and nervous systems. In particular, linoleic acid is abundant.

Even More

Modern science has shown that this bright red berry not only contains extremely high levels of antioxidants, vitamins, and minerals, but also contains many unique phytochemicals, polysaccharides, and complex compounds that scientists are just beginning to understand.

What do goji berries taste like?

Goji berries have a mild tangy taste that is slightly sweet and sour. When dried, they have a similar shape and chewy texture as raisins.

 

Avocado Seeds and Health Benefits for a Human Body

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benefits of avocado seeds Avocado Seeds and Health Benefits for a Human Body

Everyone knows about Avocados and and many delicious dishes one can prepared. But did you know that Avocado Seeds are full of great health benefits. When crashed in a food processor the mixture can be added to morning smoothies as well as delicious fruit snack.

Avocado Seeds have more antioxidants than most fruits and vegetables  on the market and polyphenols like green tea. They are full of more soluble fiber than just about any other food which is great for your digestive system.

In fact Avocado Seed has 70% of the antioxidants found in the whole Avocado, and Avocado Seed Oil is also full of antioxidants, lowers cholesterol, and helps fight off disease and keep cardiovascular system strong, lowers cholesterol and prevents strokes. Studies show that Avocado Seed has more soluble fiber than oatmeal and just about any other food.

Avocado Seed is a great for anti inflammatory properties of the GI tract and helps to fight diarrhea too! In fact in South America Avocado Seeds are used for dysentery and other GI tract problems. Avocado Seeds has lots of phenolic compounds that help to prevent gastric ulcers, and prevent bacterial and viral diseases.

Avocado Seed contains a flavonol that prevents tumor growth.  Studies with rats with cancer given Avocado Seed powder looks promising.

Avocado Seeds boost your immune system and keep you from coming down with debilitating diseases. Keeping your immune system high, because antioxidants keep free radicals at bay… and slows the aging process. Avocado Seeds seems to have a good anti-inflammatory ability and thus helps with arthritis and other joint diseases.

Avocado Seed Oil has been shown in studies to increase collagen in your skin thus helping to keep your skin looking young and wrinkle free and will make your hair shinny and help get rid of dry dead skin.

Avocado Seed Extract studies show that it lowers blood glucose and helps you lose weight. Avocado Seed grated, roast, and made into a tea is really great for asthma.

Avocado Seed Green Goddess Smoothie

  • 1 cup nut milk or water
  • 1 ripe pear
  • 2 handfuls of fresh spinach
  • ½ Hass avocado
  • ½ Hass avocado seed
  • Small piece ginger grated
  • ½ apple

Blend well and enjoy!

So, the next time you cut in the fleshy, nutrient-packed goodness of an avocado, don’t be so quick to throw the seed away.

 

 

Garlic Health Benefits

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GARLIC AND YOUR HEALTHGarlic is a spice plant that has a bitter and strong flavor and is the favorite ingredients among many culinary dishes and is also used prominently for medical purposes for the past few centuries. The standout medicinal ingredient in the plant of garlic is “allicin”, which is said to contain loads of anti-viral, anti-oxidant, anti-bacterial and anti-fungal nutrients and properties.

This herb is consumed to treat respiratory problems, high cholesterol, fatigue, stress, parasites, digestive problems, respiratory blockage and high fever. A number of studies conducted have concluded that eating this special spice greatly helps in lowering the blood pressure and controls the level of blood cholesterol and blood sugar as it also helps provide a boost to the immune system. It also reduce greatly the risk for contacting colon cancer, stomach pain and esophageal.
Garlic is known to be a health benefit that helps cure certain conditions such as:
Allergies
It provides antiviral nutrients and properties which gives the body the tool to fight off bacteria that produces allergies. Simply consume one garlic tablet supplement every day for a length of 2 to 3 weeks to help fight off the allergy season.
Coughing
The antibacterial properties of garlic make it a suitable treatment for people having coughs and other throat problems. It also minimizes the risk of a person having respiratory tract infections.
Diabetes
By regulating blood sugar levels, this herb also helps increase the insulin outbursts in diabetes. Therefore a proven formula and remedy takes place after consuming at least one garlic capsule each day.
Garlic lowers cholesterol by providing nutrients and properties that absorbs fat and other cholesterol properties and disintegrates them in the body. It also cuts back arterial plaque formation by around 5 to 18% thereby greatly reducing the possibility of experiencing blood clot.
High blood pressure
Recent medical tests suggests that people suffering from high blood pressure who consumed garlic tablets everyday for up to 4 months have showed a drastic decrease in their blood pressure levels.
Toothaches
Garlic’s analgesic, antibacterial and anesthetizing properties helps provide a remedy for tooth pain. Simply apply some garlic oil or a crushed garlic clove over the tooth that produces pain or the affected gum for fast pain relief.
Garlic also has the ability to stave off bacteria and infections making it a very proven cure for cases of warts and other skin diseases. Gently cut the tip of a fresh garlic and rub it on the affected part of the skin for a minute then repeat the process each night before going to sleep and the wart will soon disappear.
These are just some of the health benefits of garlic. Garlic is easy to get as it is available at all leading supermarkets and vegetable stores. It also comes in the form of oils, extracts, tablets and capsule and can be bought at the leading health food stores. Take advantage of the health benefits of garlic by including it on your daily dishes.

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