Called as  a “fruit of the angels” Papaya with its appealing appearance of musky undertones and light colored texture is tastefully sweet was once considered as an exotic fruit but is now found everywhere in the world throughout the year. Though, the season of fall and summer produces the most papaya.

Pear-shaped and spherical, a this fruit can grow as long as 20 inches with the normal size on the market measuring an average of 7 inches and weighs 1-2 pounds. The inner flesh an orange color with pink and yellow hues. The inner cavity of the fruit is color black with round shaped seeds rooted in a gelatin-like form. Its seeds are edible but tastes a bit bitter on the mouth. The papaya also contains papain, a type of enzyme that helps greatly in digesting proteins. The papain is heavily concentrated inside the fruit when it is still on the unripe stages. The Papain is also extracted to create digestive enzyme dietary supplements and is one of the main ingredients in making bubble gums.

Papayas are not only delicious fruits that present a luscious site to the eyes by way of its tropical colors. It is also a good source of rich antioxidants and other nutrients such as Vitamin C, Vitamin B, carotenes, flavanoids, pantothenic acid, folate, fiber, magnesium and potassium. These nutrients and minerals help improve the over-all health of the cardiovascular system and also help combat and prevent against colon cancer.

Papaya has a lot of health benefits. It protects against heart disease because it is rich in vitamin C, A and E. These three powerful antioxidants help prevent the oxidation and buildup of cholesterol.  The association of both the Vitamin E and C produces the compound ‘paraoxonase’ a type of enzyme that lowers HDL cholesterol and LDL cholesterol buildup therefore lessening the chances of suffering from strokes and heart attacks. Another factor why this fruit lessens the risk of heart attack is its richness in fiber. The folic acid and fiber creates the homocysteine substance and converts it into benign amino acids such as methionine and cysteine, a conversion of nutrients that reduces the damage to the blood vessel wall thereby significantly reducing the risk for a heart attack.

Papaya also helps prevents colon cancer by having its fiber bind together cancer-causing toxins and rids of them separately away from the completely healthy colon cells. With the help of beta-carotene, vitamin C and E, found in this tasty fruit,  these nutrients serves as the wall that protects against the risk of colon cancer.

Immune support and anti-inflammatory treatment is another benefit. Other health benefits include; protection against macular degeneration or vision loss. In a medical study published in the Archives of Ophthalmology, it states that consuming 3 or more servings of fruits that includes papayas per day causes a significant reduce of vision loss compared to individuals who only consumes an average of 1.5 fruits per day.

People suffering from Rheumatoid arthritis are also advised to eat a lot of papayas as the rich vitamin C content of a papaya provides individuals with protection against other forms of inflammatory polyarthritis. Here are just some of the reasons why a Papaya should be a part of everybody’s diet, it is not only tasteful but healthy as well.