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Obesity and Google Plus Thread

November 10, 2011 by drburt

OBESE MAN
Mitzi Vines  –  Nov 4, 2011  – Somebody needs to offer this guy some help!
James King – I look at this picture and wonder why anybody would allow themselves to become like this.
Shannon Fortenberry  –  I think he’s a hottie! 😉
Eduard Burt  –  Does he really need to eat more? He looks pretty bloated already.
David DeVore  –  There are lots of factors for why people get fat, most of the time they don’t “allow” themselves to get that way. Thin people don’t get it Nov 5, 2011    +2
Mitzi Vines  –  I know why I have stretch marks (not from kids, 180 in 7th grade) & it’s from donuts, little debbie cakes & southern eating. That reminds me everyday why I eat healthy & workout. YOU make the choice what goes in your body. I have too many obese people in my family & it’s by their choice!!!!! You don’t go to an all you can eat buffet & get 5 plates of food……Duh, your gonna look like the guy in the picture. Nov 5, 2011
Mark Young  –  Obesity is a disease of psychology not physiology. As soon as people get that we’ll on our way to a solution rather than telling them to eat less and move more. I’m pretty sure they’ve heard that before. Nov 5, 2011
Mitzi Vines  –  I totally disagree. Your not born with nore can get obesity. You get a disease. You don’t get obese! YOU make yourself obese!
Same as I said above. 2 aunts of mine, obese most of their life (by eating too much) were told by dr that if they didn’t do someting they would die. So what happened. They changed their eating habits, started walking & Bam they lost weight! It’s been proved too many times that it works!
Nov 5, 2011
Mark Young  –  I agree that obesity is caused by an intake that is greater than output. But the real solution can only be reached when we figure out WHY people are eating more and exercising less and addressing those issues.Truth be told, telling people to eat less and exercise more rarely solves the problem. Obese people do know this. They aren’t necessarily stupid and/or lazy. Obesity can be protection from a history of abuse, it can be cause by treating loneliness with food, it can be caused by non-walkable communities. There are so many factors.But ultimately, I think we need to stop criticizing obese as though this form of discrimination were any different than insulting gays or people of any other race or religion. Rarely does tearing anyone down build them up.And I’m happy for your aunts that have lost weight. But it is important to remember that 95% of people who lose weight will regain some or all of that weight within a year. The solution is not simple…and it certainly doesn’t come from insulting those who are in the most need of help. Nov 5, 2011   +3
Dave Ward  –  Good points. I also think people simply do not understand what happens when they eat certain foods, most particularly simple carbs and sugar. In my experience, when people understand the metabolic process associated with food intake and what happens after they swallow, they start to change. The care and feeding of the human body isn’t that hard. People just don’t know how to do it. We shouldn’t be surprised. We teach kids simple arithmetic, but not how to balance a budget. We drill them in PE, but don’t teach basic nutritional theory (not that the Food Pyramid would help much). Therefore, it shouldn’t be a big shock that our Government can’t balance their budget and our people can’t figure out how to eat. Obesity is far more complex than education, but in my experience working with people that are very overweight, few of them understand these issues. They focus on calories in and calories out, but are unaware that calories are simply not created equal. In any event, isolating people and making them feel less than “normal” doesn’t help. It’s part of the problem and we need to be part of the solution.  Nov 5, 2011    +3
David DeVore  –  Eating is addictive, for some more so than drugs. Our culture promotes recreational eating, because people will buy more if they enjoy it. On top of the marketing agenda, most of the processed foods we eat today have chemicals in them that make them addictive. When people have low self-esteem (because they don’t look like a magazine model), people can become depressed. Eating is a favorite way for people to cope with depression, because it releases endorphin’s for a little bit, which will make the person think they feel better when they eat. Another factor that causes people to eat chronically is stress, and we are the most stressed out now than we have ever been, as a nation. People often resort to stress-eating because of the same endorphin high, but also because of the dopamine, which temporarily calms people down. The other reason people overeat is because the processed foods most people eat, because of whatever reason, is calorie rich, and nutrient poor. So the body is going to keep sending hunger signals because people are mal-nourished, even while being over-fed. I agree, people must be accountable for their lives, but it is shallow to look at them and think they are dumb for being flawed.  Nov 5, 2011    +3
Dave Ward  –  Very true +David DeVore. When I explain this fact to people they are absolutely surprised. The food companies label their food in such deceptive ways. They use buzz words like “Fat Free”, “No Sugar Added” and “Gluten Free” on foods that shouldn’t have any of that in them anyway. The label has a big “FAT FREE” sign on it, but the food is loaded with sugar. People pick that up and think they are putting something good in their body. It’s a massive misinformation campaign designed to keep people eating more and more food that they think is healthy for them, but is not. Tony Horton told me once “eat more things with one ingredient in them, like a strawberry. You know what that is, because it’s a strawberry. You don’t need to google that.”Nov 5, 2011    +3
Mitzi Vines  –  So very true +David DeVore & +Dave Ward Very good info & points. I totally agree. I had a lady that told me that she literally thought Micky D’s was trying to make her fat. I laughed (to myself) but then tried to explain how much money she could save & better choices she could make by cooking at home. It’s all about trying to educate & help people!  Nov 5, 2011
Eduard Burt  –  Excellent points everyone. Individuals must understand what they eat and make educated choices of what goes inside of their bodies. After all we are what we eat. I think I might use this thread for a new blog post and include everyone’s profile in it. If anyone objects please let me know. Nov 5, 2011  +1
Dave Ward  –  Cool with me. Off to roast some calories with some sprints and my kettlebell on the beach.  Nov 5, 2011    +2
Eduard Burt  –  Awesome +Dave Ward. Going to ride my single Speed MTB before 6 hours flight to NYC   Nov 5, 2011  +1
Andre Deveaux  –  Until you dig deep into the psyche of why a person overeats, it is difficult to have them adopt a healthy lifestyle. It is not as simple as cutting calories and increasing activity. There are so many different factors in play that often such a simplistic solution just will not address the true problem. Overeating for the most part is not the problem, but a symptom of a more serious problem.  Nov 5, 2011    +2
Mitzi Vines  –  Ok with me too +Eduard Burt Today is my rest day but may have to go jump on the Treadmill!!!!!  Nov 5, 2011
 If you have anything to add to this post, please feel free to Post a comment or share your thoughts through Facebook, Twitter, Google+ or comment section below to join the conversation.

Filed Under: Health Tagged With: bariatrics, binge eating disorder, body shape, brian wansink, david devore, eat healthy, eating, eduard burt, food, food guide pyramid, google, health, james king, lose weight, medicine, metabolic disorders, mitzi, nov, nutrition, obese people, obesity, shannon fortenberry, stretch mark, thread, threads, vines, weight loss

Paleo Diet and Your Health – Pros and Cons

November 5, 2011 by drburt

CAVE MANI have never been a big fan of any special diet. My health philosophy is simple – eat the same or less amount of calories that your body needs, regular exercises at least 3 times a week (cardio a must) and an adequate amount of rest (sleep is your weapon). Diets are just like fashions – the come and they go. They will arrive to our lives with a new twist, so people who promote them can sell the followers new books, recipes of the same meals with different names and so on. No matter how you look at the food and a new “super diet” at the end it all fall to three main ingredients: carbohydrates, fats and proteins. It is just a matter of combining the ingredients together in different proportions which provides a great variety of choices for a creation of a new diet.

The reason why I began to write this post is because I see so many disgusting photos of so to speak Paleo diet on Google Plus stream that people actually put it inside of their mouth and call it a healthy meal. Personally my eyes can not even look some of the photos. If I would have to eat that meal, all of my vital organ would have to shut down slowly one after another. I think fashion diet just overtakes normal common sense in every follower. Many want to look and feel good but lack the basic understanding of the physiology of a human body and nutrition. The Paleo diet was popularized by Walter Voegtlin in the 1970’s and is very similar to Atkins and Meat Lovers diets – which were very popular about 10 years ago or so.

Paleo is a short term for Paleolithic – which means “old stone age.” So basically this means that we are going to be talking about a cave man diet and its interpretation in a modern world by the followers. Caveman did not have access to McDonald, Burger Kings, KFC and other fast food restaurants. They would hunt for a fresh meat and collect food that they found. In theory this kind of lifestyle was keeping them very healthy – free of disease such as cancer, arthritis, osteoporosis and cardiovascular conditions. In theory it appears like a great way to live your life and stay healthy for years to come. However, in modern day society hunting and plant based food gathering is not practical unless one has a really good trust fund in his/her name.

It was not until 2005 that the Paleo Diet came into its own, with the publication of Loren Cordain’s The Paleo Diet for Athletes: A Nutritional Formula for Peak Athletic Performance. With athletes beginning to endorse the diet, it gained momentum, hitting the big time in 2010, with the publication of Cordain’s next book, The Paleo Diet and Rob Wolf’s book, The Paleo Solution. This is just a small paragraph about the promotional history of the diet.

Modern cave man diet is not supposed to have sugar or salt added to it which is a good thing. However, 65% of the diet is based on meat eating and 35% is based on plant based nutrition. Most of the people who follow the diet buy the meat at the local supermarkets because of an easy access and the cost. Not too many people can afford to buy meat that has been hunted in a wild or grass fed. Meat purchased at the local stores has some serious bonus features added to it – growth hormones, antibiotics, high pesticide concentrations, heavy metals toxicity from over 100,000 manmade chemicals now found in the environment, Strontium, high levels of omega-6 fatty acids as a result of being grain fed. As for fish, even if you catch it yourself, you’re now looking at mercury contamination, dioxin, and sex altering hormones — things Paleo fishermen never had to deal with.

PALEO DIETLet’s talk about confused followers that I see posting the photos of their meals on Google Plus stream and stating that this meal is healthy. Please do let me know what you think about this photo. I was attacked on this thread by some Paleo followers and felt like being in some sort of religious cult versus intelligent discussion. I will not reveal the full names or photos of people in this thread. I was the one who posted a first response when I first saw it on my Google Plus stream. For your information I did not even know what Paleo diet was when I first saw the photo. So, I have done my research before publishing and there is a lot more that can be discussed but this post is already too long.

Eduard Burt  –  Deduct at least 10 years from your life if you continue eating this. Sorry, but I just can’t help it being silenced about it.

Sep 29, 2011 

 Jose J.M.  –  +Eduard Burt why do you think that?

Sep 29, 2011   

Matthew G.  –  +Eduard Burt, those are the bedpan and diaper years. You can keep those.

Sep 29, 2011   

Jamie F.  –  If only science agreed with you, Eduard. There’s no evidence to link meat and fat with any disease.

Sep 29, 2011   

Eduard Burt  –  I guess I expressed my opinion at the wrong channel. Sorry for being correct.

Sep 29, 2011 

Matthew G.  –  You haven’t proven yourself to be correct, +Eduard Burt. Evidence or GTFO!

Sep 29, 2011   

Scott G.  –  What’s it fried in?

Sep 29, 2011   

Kevin G.  –  +Eduard Burt I’m not sure what problem you’re discussing? Saturated fats, maybe? You do realize a lot of those concerns have been debunked after longitudinal studies were conducted, right? (see: Framingham Study). Also that the original study (Ansel, I believe) connecting fats with heart disease studied TWENTY-TWO countries but only published the six that fit the hypothesis? 

Please address you concerns more specifically, please! 

Eduard Burt  – 

Sep 29, 2011  –     

Eduard Burt  –  Let’s ask +Jose J.J. ? How did you feel after eating this meal? 1. Healthy 2. Bloated 3. Heartburn 4. Do not know, I just like fried stuff. 5. I don’t care 

By the way what is the yellow fried portion of the meal?

Sep 29, 2011  –  

 Kevin G.  –  Thank you! So you’re talking about frying food vs. stewing or poaching — or eating more “raw” or at least less-cooked/less-processed foods. Of course, the study is only about that. Reduction in wheat is also anti-inflammatory, so removing gluten from your diet can also offsite frying/overcooking of foods. However, you’re correct that less cooking is probably better health-wise. Then again, stating that a fried/grilled meal WITHOUT gluten will take 10 years off your life may be wrong. There’s a counterbalance there.

Sep 29, 2011   

Eduard Burt  –  +Kevin G. fried and grilled are two different cooking processes. Second one is better depending on what kind grilling you do.

Sep 29, 2011     

Kevin G.  –  Oh… just so you know where I’m coming from: I went off grains to see if it would combat the SERIOUS acid reflux that was keeping me awake at nights. It did. Then I noticed my asthma was clearing up as well, so in consultation with my doctor I eventually went off both grains and my 30-year need for asthma medication (and dropped 30 pounds and improved my cardiovascular function). Then again, I eat lots of meat, vegetables, dairy and greens with very little fried food. I’m definitely not a meat-centric person. 

You’re right about grilling — I typically mean outdoor grilling which tends to create char which can carcinogenic in nature (but so, so very tasty).

Expand this comment »

Sep 29, 2011   

Eduard Burt  –  Thanks +Kevin G. for a real life change experience. I deal with this diet addiction at my clinic with many patients. I most deal with injuries, but the healing process can not be completed if your diet is bad and your face is inflamed all the time. That means that everything else is inflamed as well inside – thus is the reason for a constant pain. +Jose J.J. let the rest of us know how you felt after that meal.

Sep 29, 2011  – 

Jose J.J.  –  +Eduard Burt I felt excellent. The same way I’ve been feeling since going paleo about a year ago. The pork chop in the picture has the skin attached. You may call it bacon if you like. The yellow ‘things’ are called tostones which are fried green plantains. Everything was deep fried in pork fat. By the way, during the year I have been doing paleo I have lost 90 pounds, got rid of a couple of skin rashes, got rid of inflammation, the metabolic syndrome is gone (high blood pressure, high blood sugar, high blood lipids, headaches, migraines, heartburn, diarrhea followed by occasional constipation and sleep apnea). Yes, I had all those. I made a decision and have never looked back. So, you can have your standard diet and your conventional wisdom. Because I have been feeling wonderfully, full of energy and enjoying life I will keep eating my paleo diet and living the paleo lifestyle.

PS, I own 3 pairs of VFF’s and enjoy going barefoot as much as I can. Also (and this may be a problem for you too) I enjoy sunbathing a lot since I know my needs for vitamin D.

If you want to understand more about this lifestyle you can read +Robb Wolf ‘s excellent book “The Paleo Solution”. I highly recommend it. It may even change your life and gain you ten more years. You can also read several blogs like +David Csonka ‘s, +steve cooksey ‘s or Mark’s Daily Apple which are excellent.

Expand this comment »

Sep 29, 2011    +4   

Eduard Burt  –  I am glad @Jose that this diet is working out for you and for many other supporters on this topic of the conversation.

On a final note if I would have eaten this meal all my vital organs would shut down one after another. I guess this diet is just like sport requires some endurance for a digestive system.

Sep 29, 2011  –   

Rachel B.  –  Never had a plantain, can’t find pork chops like that around here. Looks really good.

Sep 30, 2011   

Jose J.J.  –  +Rachel B. ask your butcher to leave the bacon attached to the pork chop. It’s very flavorful and the skin become a crackling.

Sep 30, 2011    +1   

Jose J.J. –  +Eduard Burt You probably are having some type of wheat in your diet. If you want to start feeling better all the time, including the after meal moments, no matter how large your portions or how much animal fat is in them consider trying a Whole 30:

It can change your life too.

Sep 30, 2011    +1  

 

Eduard Burt  –  +Jose J.J I feel like an 18 year old. My diet is great. Nothing personal but I am just collecting an independent opinion. That is all.

Sep 30, 2011  –  

Jose J.J.  –  +Eduard Burt Are you a vegetarian? Otherwise, if you eat meat how can you explain your statement – “On a final note if I would have eaten this meal all my vital organs would shut down one after another. I guess this diet is just like sport requires some endurance for a digestive system.” Is it the animal fat in the meal? Your thoughts…

Sep 30, 2011   

Eduard Burt  –  I eat chicken, turkey, fish, on occasion lamb or goat. To answer your question – I am not a vegetarian.

 If you have anything to add to this post, please feel free to Post a comment or share your thoughts through Facebook, Twitter, Google+ or comment section below to join the conversation.

 

Filed Under: Diet, Health Tagged With: burger king, Diets, eat, eduard burt, fast food, fish, food and drink, health, healthy meals, human body, meat, medicine, new diets, nutrition, Paleo, paleo diet, paleolithic diet, pork rind, pros and cons, special diets, vegetarianism, your health

Diet and Pain Management

June 10, 2011 by drburt

DIET AND PAIN“Changes in the modern diet are largely responsible for the increasing incidence of essential fatty acid (EFA) imbalances and deficiencies.”

“The ratio of omega-6 to omega-3 fats has changed dramatically due to the widespread use of vegetable oils (mostly n-6 fats) in cooking and to the processing of oils to alter omega-3 fats to improve shelf life and eliminate their stronger taste (just think of the distinctive tastes of cod liver or flax oil).”

“Historical estimates place the ratio of omega-6 to omega-3 oils at nearly 1:1 for prehistoric humans.”

By the turn of the century (1900), the ratio had increased to about 4:1. The current American ratio is about 25:1.

“The sharp rise is due to increased vegetable oil consumption: from 2 lb. per year in 1909 to 25 lb. per year in 1985!”

“Many of the chronic inflammatory conditions that accompany EFA imbalance are currently treated with symptom-specific pharmaceutical drugs such as steroids, prednisone, aspirin, and other nonsteroidal anti-inflammatory drugs (NSAIDs), sulfasalazine, and colchicine.”

“The problem with such drug therapies is that they prevent the formation of ‘good’ anti-inflammatory eicosanoids, or they shift the production of one type of eicosanoid to another.”

“For effective, long-term management, eicosanoid production should be modified through dietary changes (balancing dietary intake of specific fats) and controlling insulin levels in the circulation.”

“Maintaining a proper balance between the various families of dietary fats may be one of the most important preventative measures a person can take to reduce the likelihood of developing one of the chronic diseases of modern civilization, such as diabetes, heart disease, obesity, irritable bowel syndrome, and autoimmune disease.”

“And for patients who may already have one of these diseases, EFA testing and therapy has been demonstrated to reduce both morbidity and mortality associated with these diseases.”

Source: American Academy of Pain Management – Weiner’s Pain Management – A Practical Guide for Clinicians


 

Filed Under: Low Back Pain, Neck Pain Tagged With: carboxylic acids, chemistry, deficiency, Diet, Diets, eicosanoid, essential fatty acid, essential nutrients, fatty acids, flax oil, health, imbalance, incidence, increase, medicine, menagement, nutrition, omega 3 fatty acid, omega 6 fatty acid, pain, treatment of bipolar disorder, vegetable oil

Six Very Essential Minerals and Women’s Health

June 3, 2011 by drburt

WOMANMinerals are playing a very important role in a human body. The main goal of these essential elements is to make sure that the body functions properly. If deficiency is ignored for a prolonged period of time a serious health problem can be developed. For instance: women who are menstruating need an extra supplementation of iron till the reach menopause stage. A good source of minerals concentration is in certain types of whole foods. However, it is hard to follow a diet that contains all the necessary nutrients that a woman needs. Taking multivitamin and food-based natural mineral supplements are few ways that can be very beneficial.

Supplements can help improve the body’s absorption of certain other minerals and nutrients – for instance, magnesium is necessary for calcium absorption, selenium is necessary for Vitamin E absorption, Zinc is necessary for Vitamin A absorption. Majority of the females are deficient in minerals such as magnesium, calcium, iron, zinc, iodine and selenium. These minerals are very important fro proper metabolic function, hormone balance and bone strength and many other important health benefits.

Below is the list of six essential minerals and their function:

 

MAGNESIUM:

Key Functions: Energy Metabolism, protein synthesis, bone health, muscle and nerve function

Food Sources: Leafy green vegetables, sea weed or green algae, avocados, raw chocolate, beans, nuts, and grains such as brown rice and millet

Daily Dosage Recommendation: Age 19-30: 310mg    Age 31+: 320mg

 

CALCIUM:

Key Functions: Muscle function, nerve transmission, intracellular signaling, hormonal secretion, support and structure of bones and teeth

Food Sources: Dairy products, nondairy sources (preferable)  include sea vegetables, Chinese cabbage, kale and broccoli, foods: juices, dinks and cereal fortified with calcium.

Daily Dosage Recommendation: Age 19-50: 1000 mg  Age 50+ 1200 mg

 

IRON:

Key Functions: Part of the protein hemoglobin, which carries oxygen in the body; also found in the protein myoglobin, which makes oxygen available for muscle contraction

Food Sources: Red meats, fish and poultry, lentils, beans, black-strap mo;ases, dried apricots, raisins.

Daily Dosage Recommendation: Age 19-50: 18mg Age 50+ 8mg

 

ZINC:

Key Functions: Strengthens immune system, increases white blood cells count, helps regulate hormones; supports absorption of calcium.

Food Sources: Oysters, pumpkin and many other seeds, most meat products, beans, nuts, whole grain.

Daily Dosage Recommendation: Age 19+ 8mg  Pregnant: 11mg Lactating 12mg

 

IODINE:

Key Functions: Strongly influences nutrient metabolism, detoxification, nerve and muscle function, nail, hair, skin and tooth condition and mental development.

Food Sources: Seafood, seaweeds such as kelp, clams, lobsters, oysters and sardines

Daily Dosage Recommendation: Age 19+:150mcg  Pregnant: 220mcg  Lactating: 290mcg

 

SELENIUM:

Key Functions: Stimulates glucose uptake and regulates metabolic processes including fatty acid synthesis; acts as an antioxidant against free radicals

Food Sources: Cereals, legumes, Brazil nuts, beef, chicken, eggs and cheese

Daily Dosage Recommendation: Age 19+:55µg  Pregnant: 60µg  Lactating: 70µg

 

If you have anything to add to this post, please feel free to Post a comment or share your thoughts through Facebook, Twitter or comment section below to join the conversation.


 

Filed Under: Health Tagged With: alkaline earth metals, antioxidant, body, body functions, calcium, calcium absorption, chemical elements, chemistry, dietary minerals, dietary supplements, essential elements, essential minerals, functions, health, human body, minerals, multivitamin, nature, nutrition, six, vitamin, zinc

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