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The True Cost of a Healthy Diet and Weight Loss

March 14, 2014 by drburt

The-true-cost-of-a-healthy-dietThe diet and weight loss industry makes an estimated $20 billion a year in the US alone and although obesity is a rising problem across the globe and weight loss is encouraged, some of these weight loss trends can be harmful to your wallet. Society equates being overweight with being worthless, and with the latest obesity statistics being paraded across our television screens, laptops and newspapers, it’s no wonder that millions of people worldwide are turning to fads and drastic new methods of weight loss.

Among the frontrunners for some of the most costly diet fads around today are the South Beach and the Dukan diet. The South Beach diet involves exclusively eating foods with a low Glycemic Index (GI). Low-GI foods affect your blood sugar levels less than high-GI foods, thus keeping you fuller for longer and deterring overeating and snacking – two considerable causes of weight gain. In this diet, portion size doesn’t matter, however each meal on average will set you back $4.59, or $3340 a year. Similarly, the Dukan diet can cost you around $4.34 a meal, which adds up to $3,159 – not including subscription fees. This controversial, low carbohydrate diet consists of four phases; the first is strictly protein consumption and is designed to go on for no longer than seven days. The following phases then start to include carbs into the diet, starting with non-starchy vegetables and later starchy foods, like grain bread.

Both of these diets involve large amounts of protein, such as lean meat, and this tends to be quite expensive. Unlike carbs, which you can often buy in bulk for low prices, two quality chicken breasts can cost over £5 in the UK ($8.34). If you’re eating this twice a day or more, this mounts up and can cost at least £70 ($117) per week just in chicken.

At the other end of the scale, some of the cheaper diet options include the Alkaline and Vegetarian diets. Being Vegetarian is usually viewed as a matter of ethics; giving up meat and fish (unless Pescatarian) signals a protest against the inhumane methods used to slaughter animals. However, increasing numbers of dieters are turning to a vegetarian regime to lose weight. The lack of fatty meats and increased consumption of vegetables results in a naturally lower calorie diet with a lower cost, with an average vegetarian meal costing just £1.40 ($2.34). The lesser-known Alkaline diet aims to cut out foods which produce excessive amounts of acid in the body; coffee, red meat, dairy and alcohol all contribute to the production of acid in the stomach, which can then be turned into fat. This diet only costs £1.75 ($2.92) on average per meal, however, the diet itself is mostly pointless and an example of one of the many fads designed to hook dieters in through medical jargon and reasoning. The body should regulate its acid levels itself as part of a regular, balanced diet.

The cheaper diets tend to involve foods which you can bulk buy. Vegetables, for example, don’t need to be expensive. Frozen veg tends to be of an adequate quality, can be extremely cheap and results in less waste as they won’t rot while they’re frozen. Wholegrain pasta, eggs and rice are also reasonably priced and can be bought in mass.

 

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Filed Under: Advice, Diet, Weight Loss Tagged With: Diet, diet cost, health

Zrii NutriiVeda Weight Loss System Product Review

March 25, 2011 by drburt

NUTRIIVEDAUnited States population has seen a dramatic increase in obesity cases. More and more people have cardiovascular diseases due to the improper nutrition, lack of exercises and stress. About two thirds of the US adult population is now overweight or obese. Studies have shown that that the prevalence for obesity has steadily increased among male and female, all ages, encompassing all racial and ethnic groups, and affecting population with different levels of education. Prevalence of overweight individuals have gone up form 44.8% to 66% since 1960. The greatest rise occurred after 1980 due to increased usage of refined products such high fructose corn syrup, processed meats, flower, and many other foods. This trend will soon surpass tobacco industry as the leading cause of cardiovascular disease in the United States.

Zrii NtriiVeda is a global leader in the health and wellness industry and provides the solution to a healthy weight management. Zrii is one of the fastest growing companies in the health and wellness arena. NutriiVeda was first lunched in 2007. This nutritional supplement is based on Amalaki fruit combined with other botanicals.

NutriiVeda is a very tasty and refreshing and one hundred percent natural shake that will replace your meal and combines a proprietary blend of 7 Ayurvedic botanicals (below is the list) along with 22 vitamins and minerals, top quality protein, soluble fiber, and essential amino acids. Regardless of your health condition this product can benefit “skinny” and “overweight” individuals and it will work to balance overall body fat level.

The scientifically proven ingredients in NutriiVeda have been shown to support fat metabolism, maintain normal blood sugar levels, curb appetite cravings, and promote greater energy levels. This product is casein and gluten free and contains no preservatives.

The main ingredient Guggul balances excess fat, while Gymnema curbs sugar cravings. Together these two power botanicals create more lean muscle mass and a physiology that is free of toxins – all with just one or two delicious shakes per day.

 

Synergistic Blend

The blending of healing botanicals is a delicate art perfected only by a handful of experts. Ancient healers skillfully combined the powers of many herbs and botanicals to produce rejuvenating effects that have influenced even the art of modern-day medicine.

Gymnema

Gymnema [Gymnema sylvestre]

Often called the “sugar destroyer,” Gymnema has been used by Ayurvedic healers to help support healthy blood sugar levels for thousands of years. Gymnema also supports a healthy metabolism.

GuggulGuggul [Commiphora mukul]

Known as the “fat killer” in Ayurvedic medicine, Guggul is a powerful resin extract that comes from the small, thorny mukul myrrh tree. It is known in Ayurveda for its ability to help rid the body of unwanted fat, increase cellular fire, and support healthy cholesterol levels and liver function.

TurmericTurmeric [Curcuma ionga]

Native to tropical South Asia, Turmeric demonstrates the ability to compliment circulation and digestion and has been used for thousands of years as a safe anti-inflammatory.

Green TeaGreen Tea [Camellia sinensis]

A powerful antioxidant, green tea contains high concentrated levels of EGCG that neutralize toxic free radicals within the body. It also works to protect the DNA, regulate blood sugar levels, increase thermogenesis, and boost energy.

AmalakiAmalaki [Emblica officinalis]

For centuries, this small fruit, which grows in the fertile soil at the base of the Himalayas, has often been considered the most effective source for, among other things, promoting cellular rejuvenation, enhancing immune function, and increasing vitality.

HaritakiHaritaki [Terminalia chebula]

Haritaki has been shown to nourish tissues–particularly the heart, liver, and kidney–and treat diseases of the eye, and by blocking the ability to utilize sugars, Haritaki may have cholesterol-lowering qualities and help eliminate bacteria.

CinnamonCinnamon [Cinnamomum verum]

Used in the Vanilla version of NutriiVeda

Cinnamon has a long history both as a spice and as a medicine. Cinnamon aids with problems in the digestive system and is high in antioxidants. Seasoning a high carb food with cinnamon can help lessen its impact on your blood sugar levels. Cinnamon slows the rate at which the stomach empties after meals, reducing the rise in blood sugar after eating.

CayenneCayenne [Capsicum annuum]

Used in the Chocolate version of NutriiVeda

Many herbalists believe that cayenne acts as a catalyst and increases the effectiveness of other herbs when used with them. Cayenne is a medicinal and nutritional herb. Medicinally it aids in elimination and assimilation.

If you would like to buy this product CLICK HERE and If you would like to become a distributor of this product CLICK HERE

Filed Under: Health, Weight Loss Tagged With: alternative medicine, apocynaceae, blood sugar levels, cardiovascular disease, commiphora wightii, dietary supplements, flora of india, gymnema sylvestre, health, herbalism, hundred percent, Meals, medicinal plants, medicine, normal blood sugar levels, nutrition, obesity, Product, product review, product reviews, shakes, tastiest, weight loss system, weight loss systems, zrii

hCG Diet Methods and Principles

February 18, 2011 by drburt

HCG DIETLosing weight has become a complex task with different methods and principles being practiced by people all over the world. Some methods are popular because many people believe that it works and one of these many diet methods is known as the hCG diet (human chorionic gonadotropin). Now, the question often begs to be answered is, does human chorionic gonadotropin diet really work?

The hCG diet was developed way back in 1969 by a team of British endocrinologist. It attempts to be the most efficient and comprehensive way of proper dieting that affords people to quickly shed off their excess pounds without putting too much dent on their body and help avoid pressure on their diet program. The main core of this diet is the  human chorionic gonadotropin. This type of hormone is the one that sends out signals to the brain to trigger and chop down the breakdown of fat stores into different parts of calories during pregnancy.

The said calories are used to provide room for growth and development to developing fetus. In theory, hCG diet when used by a non-pregnant woman can be a helpful to chop away stored adipose tissue in body parts like the hips, waist and thighs. This produces a dual purpose of weight loss and energy levels booster.

Sounds good, but just like any other diet programs there is always a catch as no diet program is perfect. First, all scientific and clinical data pertaining to hCG diet hasn’t been backed up solidly as fact.  The hCG diet formulations on the market aren’t really 100% sure guaranteed to be safe for everyone as it may work on some and not on others based on different body scenarios and conditions.

The hCG diet however, mix the hormone principle and other well tested and proven diet solutions such as an exercise regimen coupled with a low-calorie food intake. This makes the hCG diet work for most people and makes this diet extra special because it not only relies on the hormone angle singlehandedly but only uses it as a supplement to other well proven diet solutions.

Over-all, the hCG diet works out fine if supplemented with other dietary regimen such as a healthy and active lifestyle. If concentrated mainly on its hormonal effects, it tends to work out differently for different people with varying body types. This diet comes well recommended for most people and offers generous results but should not be the main program of one’s diet loss program

The question whether does hCG diet really work? It depends on the individual itself to supplement it with hard work, dedication and patience through its implementation with other weight loss programs such as a dependable exercise regimen, healthy food intake and a positive mind set focused on achieving weight loss through healthy living.

If you have anything to add to this post, please feel free to Post a comment or share your thoughts through Facebook, Twitter or comment section below to join the conversation.

Filed Under: Advice, Weight Loss Tagged With: biochemistry, biology, chorionic gonadotropin, Diet, diet programs, Dieting, dieting methods, Diets, glycoproteins, gonadotropin, hcg, hcg diet, human chorionic gonadotropin, lose weight, medicine, Method, Methods, nutrition, peptide hormones, Pregnancy, Principles, proper dieting, weight loss

14 Best Tips for Dieting

January 28, 2011 by drburt

DIET TIPSAll of us know that in order to lose weight we need to eat less and increase our physical activities. This sounds simple but in real life, this is nothing simple at all. So, how come there are successful people who achieve their weight loss goals while others are left eating and gaining more pounds? To find out, experts were asked about the best tips for dieting and they came up with the 14 of them.

The first tip is simple. Just drink plenty of water. This is because we often mistake our thirst with hunger so instead of drinking more fluids, we tend to eat more. That means we take in more calories when our body doesn’t need it but only needs a glass of water. If plain water isn’t good enough, you can add some citrus or juice flavors or perhaps infuse some peaches or mango teas which make it more flavorful but without the calories.

2nd tip- Look for physical signs to know if you are indeed hungry. Hunger tells us that our body needs food to fuel it. If we are not hungry and we eat, our cravings won’t really be satisfied. When you eat and you are hungry then you will feel satisfied. If you eat and you are not hungry, then you’ll most likely feel bloated or tired. Keep reasonable portions when you eat. After all, our stomach is only the size of our fist so it doesn’t really take a lot to fill it up.

The 3rd tip- focus on what you can add and not on what you can take away from your diet. Focus on getting about 5 to 9 servings of fruits and vegetables. This way you get to meet your required amount of fiber and you’ll also feel more satisfied so it’s definitely worth it. Fruits and vegetables make you eat less too because they displace the fat from your diet. On top of that, fruits and vegetables are really nutritious and definitely good for you. Phytochemicals that are found in fruits and vegetables prevent diseases and many studies have proven this already. For vegetables, since they are not as appealing to us as fruits especially for children, it’s best to place them in our meals instead of serving them as is or as side dishes.

4th tip- Avoid coping with stress through foods. This means you need to find other means of coping up with stress than digging in on some food. You can try to listen to some soothing music or start writing your own journal or go and meditate. There are other ways out there, so ask yourself what you really want to do and try to do that instead of indulging yourself on foods.

5th tip is by eating your treats somewhere else and not at home. This way you consider it as a fun adventure that takes place outside of the house and not inside it. You can also choose to stock up your kitchen with healthy foods such as fruits instead of some high calorie desserts.

6th tip is to enjoy the foods that are your favorite. If you limit your favorite foods then you trigger the rebound of overeating and you end up gaining more weight. Instead of taking them away, just be a wise shopper and buy only small portions. This way you can still enjoy the foods that you like but you eat them in small portions.

7th tip- Spices! Add some spices or chilis to your food so you would feel more satisfied after each meal. This is because the flavors are stimulating your taste buds so you feel satisfied with little amount of food.

8th tip for dieting- Choose your nighttime snacks. When you finally are able to relax and just sit down, usually after dinner, that’s when we eat without thinking. Best way to prevent this is by keeping ourselves away from temptations by either closing down the kitchen during certain hours or has just some low calorie snacks available. Once you are already satisfied with zero calorie snacks, then you can go for zero calorie beverages such as tea.

9th tip- order small portions when you’re in a restaurant. Did you see those children’s portions? You can order those for yourself so you can control your portions. Or, perhaps use small plates so you will feel like you’re eating more portions than you really do.

10th tip- Better eat several small meals in your day. If you eat small portions at a time then you can lose weight as you divide the calories into small portions so you can enjoy each portion. Just make sure the last meal is dinner and not a midnight snack.

11th tip- Choose vegetables over pasta. Convert your pasta cravings to some vegetable dishes. This way you can lose weight by simply cutting back on your pasta and bread and adding more vegetables to your diet.

12th tip is to have protein in your every meal. Protein satisfies us better than fats and carbohydrates so it’s considered as the newest way to control our weight. If you have a high protein diet with moderate carbohydrates following a regular exercise will help you to lose weight. This is because protein preserves your muscle mass and burns fat.

13th tip- Eat seasonal foods on its season. Some fruits and vegetables don’t taste their best when they are out of season so it’s best to eat them during their season so you can enjoy their full flavors.

14th tip- Be more active. Don’t exercise as punishment for your overeating or to give you the right to eat some more. This gives it a negative image and that makes you hate to exercise. Better focus on how it makes you feel afterwards, how great it feels to perspire and how well you can sleep at night when you do some exercises during the day. Being active is really good for you.

Please Post a comment or share your thoughts through Facebook, Twitter or comment section below to join the conversation. Any additional tips would be greatly appreciated.

Filed Under: Advice, Weight Loss Tagged With: calorie restriction, diet food, diet tips, Dieting, Diets, eat, eating, food, food and drink, gerontology, good tips, health, lose weight, meal replacements, nutrition, obesity, physical activities, physicals, simples, snack food, tips, weight loss goals

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15200 Hesperian Blvd #104

San Leandro, CA. 94578

(510) 481-2225

drburt@burtchiropractic.com

 

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