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Top 4 Myths for Weight Loss

January 26, 2011 by drburt

WEIGHT LOSSOne of the most misguided beliefs about dieting is the idea that you need to eat special food groups in order to lose some weight. What this does to you though is it deprives you of the essential vitamins and minerals that your body needs in order to operate well every day. We all want to be strong and healthy and this can only be accomplished if we have a balanced diet plan (affiliate link), full of nutritious foods that our body requires. . In this article, you will learn about the top 4 myths about weight loss.

The first myth about weight loss is that we should just consume foods from a particular category. This is wrong and this is usually what is followed by many diets especially crash diets. Our body can’t run on just 1 type of food because we need a varied and well balanced diet plan in order to stay healthy. We need a bit of fat, protein, water, vegetables, some fiber and carbohydrates. Even those “bad” foods are also required by some people as long as it is taken in moderation. We also need portions of fruits, nuts, grains and seeds as they are essential to keep our immune system (affiliate link) strong to ward off diseases.

2nd myth- protein is only from meat. This is false because we can also get protein from vegetables, fruits, nuts, grains, legumes and all. In fact, meat is higher in sodium and body fat especially the red meats which is why taking them in excessive amount is not good for our body because of its high cholesterol. But, meat does include protein but not as much as you would have thought. In fact, legumes, grains, oils and nuts have higher protein compared to meat. Our body requires about 30 grams of protein each day so it’s possible that you eat something else aside from all meat in order to reach this requirement.

3rd myth – Less consumption of extra fat to shed that extra weight. Our body needs some fat in order for it to correctly function as it permits the muscle tissues and our joints to work more easily. But, this doesn’t mean you should consume extra fat. What you need to do is to avoid hydrogenated fats. Great source of nutritious fats are from raw nuts, avocado and olive oil.

4th myth- Avoid food to slim down. Women need an average of 1,200 calories a day while men need 1,800 calories a day. Avoid snacking on extra fatty foods with lots of sugar but eat more on fruits and veggies so you won’t just feel happy but you won’t get hungry too without having that much bearing on your weight. The best method of losing weight is to eat on meals that are as nutritious as possible without added sugar or added preservatives to reduce those fats that are not necessary so you will just consume the amount that your body needs. This way you won’t just lose weight but you will also remain healthy.

Please Post a comment or share your thoughts through Facebook, Twitter or comment section below to join the conversation. Any additional tips would be greatly appreciated.

Filed Under: Advice, Health, Weight Loss Tagged With: crash diet, Diet, Dieting, Diets, eat, eating, food, food and drink, food guide pyramid, health, healthy diet, meat, misguided, Myth, Myths, nutrition, nutritious food, Protein, special food, Weight, weight loss

Diet Sodas are Dangerous to Your Health

January 12, 2011 by drburt

DIET SODAThere is no doubt that Diet Soda presents Danger to Your Health. Think twice before you pour that DIET soda: The aspartame (NutraSweet) in diet soda, when left at room temperature, breaks down into formaldehyde, a toxic chemical that can cause cancer and birth defects. At least that is what Jennifer Chen, a 12 year old from New Jersey, found while performing a science experiment for school. Cohen tested three groups of Diet Coke: one that was refrigerated, one that was stored at room temperature, and one that was put in an incubator set at 104 degrees. Two months later independent laboratory tests found that the soda left at room temperature (which it ca be for months before you buy it) had the highest levels of formaldehyde – four times that of the refrigerated cola and three times more than the incubated cola. Large amounts of aspartame have been found to cause headaches, nausea, vision problems, and seizures in laboratory animals. These are very serious symptoms, and especially if they are caused by Diet Soda Consumption. Treasure your health, fresh water will satisfy your thirst just as well and a much better alternative drink, plus it is FREE.

This information was obtained from 1999 publication of unknown magazine that I have discovered at Y-Files Seminar presented by Dr. Denofrio, D.C.

There are lots of articles and videos on the internet that talk about the dangers of Diet Soda and its affect on a health of the consumers. I will list 5 articles that I had the time to review and 3 videos that I have watched. Without farther ado here is a list of great posts about the dangers of diet soda.

DANGERS OF DIET SODA by By Pilar Gerasimo. She provides 10 reasons why not to drink diet sodas. Excellent Article

OK, I am not going to rant. But I need to get this out of my system: I think diet soda is awful. I think all soda is awful, actually (yes, I know there are no “bad” foods, but I hold soda in approximately the same regard as those puffy orange Circus Peanuts — these are not really “foods,” per se). Diet soda, in my view, is especially insidious. READ MORE…

The Dangers of Diet Coke, Pepsi and Other Diet Food by Dr. Whitetaker, M.D.

Artificial sweeteners are marketed with the promise of weight control, and the vast majority of people who consume them do so to either lose or avoid gaining weight. Folks, this is a fraud of gigantic proportions.

From 1960 to l976, there was virtually no change in the number of Americans who were overweight: roughly 24 percent of the population. However, from the mid l980s to the present, this number has more than doubled to 54 percent! This coincides with the massive infusion of noncaloric chemical sweeteners and sugar-free “diet” foods that are eaten by close to three-quarters of the adult population.

Although several factors contribute to these alarming statistics, I am convinced that our blind acceptance of the most popular of these artificial sweeteners, aspartame (NutraSweet, Equal, Spoonful), plays a significant role in our current weight problems. Far from helping us lose weight, aspartame has been proven to increase appetite, especially cravings for sweets. Imagine “diet” products that help you pack on extra pounds! And aspartame’s downside doesn’t end with weight gain: This sweetener is associated with multiple health problems and majority of it comes from Diet Sodas. READ MORE…

The Dangers of Diet Soda by JDROTH on FEBRUARY 12, 2008 · This Post has 49 great comments regarding danger of Diet Soda Products. A Must Read Article about The Dangers of Diet Sodas and Your Health.

Metabolic syndrome is a cluster of conditions that occur together, increasing your risk of heart disease, stroke and diabetes.

Having just one of these conditions — increased blood pressure, elevated insulin levels, excess body fat around the waist or abnormal cholesterol levels — isn’t diagnosed as metabolic syndrome, but it does contribute to your risk of serious disease. If more than one of these conditions occur in combination, your risk is even greater. READ MORE…

Sugar Substitutes and the Potential Danger of Splenda

Written by Marcelle Pick, OB/GYN NP Another Great Post about The Dangers of Diet Sodas and How it Can Damage Your Health

Few of us are really aware of how many new Splenda® products there are in the supermarkets. We’ve been told that this artificial sweetener is different from all the past failures — Sweet’N Low®, NutraSweet®, etc. — and according to the claims, that this Splenda is the perfect sugar substitute: as sweet as sugar, but no calories; as sweet as sugar, but no surge in insulin; as sweet as sugar, but no side effects or long-term health damage.

The wave is coming because “low–sugar” or “sugar–free” is the latest fad — a welcome trend, given the health hazards of all the sugar in the average diet. But of the hundreds of new diet foods that will soon appear, most will use Splenda as a sugar substitute. This is important because for tens of millions of women, their diet soda or artificially-sweetened food is a keystone of what they think are healthy nutrition and food choices — both for themselves and for their families.

On the other side of the argument are responsible experts who say that Splenda is unsafe — the latest in a succession of artificial sweeteners that claim at first to be healthy, only later to be proven to be full of side effects. These authorities say that Splenda has more in common with DDT than with food.

What do we believe? We think that our regulatory system doesn’t do a good enough job ensuring our long-term safety. We’re concerned about the bigger picture, too — the dependence on sweets in the American diet to make us feel good — whether those sweets are satisfied by sugar or artificial sweeteners like Splenda. And we are especially sensitive to the women who can benefit from using artificial sweeteners as a bridge to a better life with healthier nutrition.

What should you think about artificial sweeteners? We want you to be fully informed about the dangers of Splenda (which isn’t what food marketers want!) so you can make the best choices for yourself and for your family. So let’s make sure you are. READ MORE…

Soft Drinks – America Written by Judith Valentine, PhD, CNA, CNC A Must Read Article about The Dangers of Diet Sodas and Your Health.

The addict feels low. His body needs a boost. He reaches into his pocket and finds a dollar bill. He slides it into the machine and a can rolls out. He opens the can and guzzles. He feels his energy return. His fix will last a couple of hours, enough to keep him alert for the rest of the morning. The addict is twelve years old and his drug is a soft drink, purchased from a vending machine in his school. This addict and thousands like him will attend special classes, sponsored by his school, to warn him about the dangers of drugs, tobacco and alcohol. But no one will tell him about America’s other drinking problem.

According to the National Soft Drink Association (NSDA), consumption of soft drinks is now over 600 12-ounce servings (12 oz.) per person per year. Since 1978, soda consumption in the us has tripled for boys and doubled for girls. Young males age 12-29 are the biggest consumers at over 160 gallons per year-that’s almost 2 quarts per day. At these levels, the calories from soft drinks contribute as much as 10 percent of the total daily caloric intake for a growing boy. READ MORE…

This Video is Titled: “The Dangers of Aspartame (Artificial Sweeteners Sugarfree Diet Coke Zero No Sugar Added E951)”

This Video is Titled: “Diet Soda Danger”

Please Post a comment below or share your thoughts through Facebook, Twitter or comment section below to join the conversation.

Filed Under: Health Tagged With: aspartame, coca cola, cola, dangers of diet soda, diet coke, diet soda and your health, diet sodas, equal, food and drink, nutrition, soft drink, splenda, sugar substitute, sweeteners

High Fructose Corn Syrup and Your Health

December 29, 2010 by drburt

HIGH FRUCTOSE CORN SYRUPHigh Fructose Corn Syrup (HFCS) has been around only for a little bit over 50 years. Before that everyone used a regular sugar for household consumption and food production. What has happened in the last fifty years? Why the consumption of HFCS is growing despite the health risk such a nationwide obesity factor? I will try to cover as much as I can in one post.

HFCS got its name from isomerization of glucose, which is the process when natural glucose in corn syrup is converted to fructose. The percentage of fructose in this new product is much higher and therefore it is sweeter, thus is the name High-Fructose Corn Syrup. This scientific discovery coincides with 1997 new tariffs and sugar quotas and increased consumption by companies like Coca-Cola and Pepsi. The production of HFCS jumped from 3 million tons in 1980 to 8 million tons to 1995.

High Fructose Corn Syrup is genetically altered product. Our body does not react to this product as a natural food item. Our pancreas produces insulin during carbohydrate consumption. However, when a person consumes HFCS our pancreas does not produce insulin. Natural carbohydrate is digested by normal pathways but HFCS goes directly to the liver, where it is treated like a chemical and turned into a fat. Another concern with HFCS is a level of mercury in this product – which is a known neurotoxin.

Recent study from Princeton University provides evidence that HCFS causes more weight gain in experiment on laboratory animals. However, it does not mean that we have to substitute High Fructose Corn Syrup with cane sugar. Too much of both evil will cause the weight gain. The key is the moderation. Consider substituting HFCS with honey and natural gems which can be prepared from any fruit. This will provide necessary nutrients for your body and a healthy dose of sweet carbohydrates. Make sure to read the labels each and every time you go to the store.

Post a comment below or share your thoughts through Facebook, Twitter or comment section below to join the conversation.

Filed Under: Advice, Health Tagged With: chemistry, coca cola, consumption, corn syrup, food and drink, fructose, fructose corn syrup, health, health risks, hfcs, high fructose corn syrup, little bit, monosaccharides, nutrition, starch, sugar, sweeteners, syrup, your health

Fish Oil Is Essential For Your Health Benefits

December 13, 2010 by drburt

FISH OILPeople who are suffering from acne, psoriasis, ulcers, skin care, eye disorder, arthritis, vascular degeneration, Alzheimer, cancer, immunity, depression, weight loss, inflammation, diabetes,  high cholesterol, and heart disease can tremendously benefit from fish oil supplementation. The presence of very important amino acids such as Docosahexaenoic acid (DHA) and Eic0osapentaenoic acid (EPA), which are both part of Omega-3.

The best sources of  fish oil comes from the following list: salmon, pilchards, anchovies, turbol, yellow fin tuna, albacore tuna, blue fin tuna, oyster, swordfish, sardines, hearing, sea bass, halibut, rainbow trout, lake trout, and mackerel. The most frequently used for a production of fish oil are the albacore tuna, herring, mackerel, sardines, lake trout and salmon. The type of fish and refining process used will define the quality of fish oil. A developing child can have great benefits from fish oil supplementation.

  1. Helps in autism.
  2. Helps improve language.
  3. Reduce Dyslexia and Dyspraxia
  4. Helps in increment in test marks.
  5. Improves learning.
  6. Calms ADHD symptoms.
  7. Improves concentration.

The following is the list of benefits for Adult population:

  1. Can reduce risk of developing breast cancer
  2. Helps during pregnancy
  3. Improves mental alertness and concentration
  4. Boost skin health
  5. Better joint function and mobility
  6. Supports healthy energy
  7. Improves immune system
  8. Lowers triglyceride level and blood pressure
  9. Decreases the risk of  coronary artery disease
  10. Reduces the risk of developing prostate cancer
  11. Decreases inflammation
  12. Helps lower cholesterol by decreasing LDLs and increasing HDLs
  13. Weight loss
  14. Helps in relieving depression, sadness, anxiety, mental fatigue, stress
  15. Helps to fight cold, flu and cough.
  16. Fish oil contains essential fatty acid including EPA and DHA it helps in treating Alzheimer’s.

Conclusion:

In our current environment we get way too much Omega 6 that needs to be balanced out with fish oil a.k.a. Omega 3 in order to be completely healthy. Of course we can stay healthy by eating less Omega 6 but that is going to be very hard to do. That is why supplementation of fish oil is essential in our diet and it helps to restore the balance of Omega 3 to 6 ratio. If you can not eat fish every day there are many companies on the market that sell fish oil supplements. Did you get your fish oil supplementation toady?

Post a comment below or share your thoughts through Facebook, Twitter or comment section below to join the conversation.

Filed Under: Health Tagged With: amino acids, Benefits, dietary supplements, docosahexaenoic acid, essential nutrients, eye disorder, fatty acids, fish oil, fish oil supplementation, fish products, fishing, for your health, health, health benefits, heart disease, medicine, nutrition, oil, omega 3 fatty acid, psoriasis, skin care, treatment of bipolar disorder, weight loss

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15200 Hesperian Blvd #104

San Leandro, CA. 94578

(510) 481-2225

drburt@burtchiropractic.com

 

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