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Coenzyme Q10 Supplementation is Critical For Your Health

January 14, 2011 by drburt

CoenzymeQ10Coenzyme Q10 (CoQ10) is an essential element in the creation of energy that cells need for their life support. CoQ10 also know as Ubiquinone because it is ubiquitous, meaning that it is part of every living cell in our body. When the level of Coenzyme is reduced to 25 percent many health problems may appear. High Blood Pressure, Heart Attacks, Immune Deficiencies and cancer are a few of the diseases. It is a scientific fact, that when the level of Coenzyme drops below 75 percent the life can no longer exist.

CoenzymeQ10 support cellular energy production by helping create adenosine triphosphate (ATP), which is the body’s primary source of stored energy. Muscle cells, produce ATP with fuel released from foods – glucose, fatty acids, amino acids, various enzymes, oxygen and CoQ10.

Coenzyme Q10 is also functions as an important antioxidant, which provides protection from oxidative damaging process that is taking place in fat-soluble media such as cell membranes, which are composed of fatty acids. This Coenzyme, also works together with Vitamin E to prevent the damage to lipid membranes and plasma lipids. Like other antioxidants, CoQ10 also provides protection against the accumulation and deposits of oxidized fats in blood vessels, which eventually can cause atherosclerosis. (This information was taken from Molecular Medicine, 1994, vol. 15)

Coenzyme is sold in tablets or soft gel capsules. For best absorption, take the tablets with a little fat or in the soft gel capsule form. Therapeutic doses range from 30 to 100 mg per day or more – this amount exceeds 10 to 40 times the amount found in organ meet, the most concentrated dietary source of CoQ10. Most studies use dosages of 100 mg or more per day, but patients with heart problems can take up to 300mg per day. Coenzyme Q10 stays in the blood for along time, so doses don’t need to be divided over the day.  The effects of CoQ10 usually takes several weeks to notice, and long term use may be required for those patients who have serious heart conditions.

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Filed Under: Health Tagged With: adenosine triphosphate, amino acids, antioxidants, biochemistry, biology, cell membranes, cellular energy production, cellular respiration, chemistry, coenzyme q10, coenzymes, coq10, dietary source, fatty acid, fatty acids, heart attacks, heart problems, high blood pressure, immune deficiencies, important antioxidant, lipid, lipid membranes, molecular medicine, muscle cells, nucleotides, physiology, plasma lipids, soft gel capsule, soft gel capsules, therapeutic doses, ubiquinone

Fish Oil Is Essential For Your Health Benefits

December 13, 2010 by drburt

FISH OILPeople who are suffering from acne, psoriasis, ulcers, skin care, eye disorder, arthritis, vascular degeneration, Alzheimer, cancer, immunity, depression, weight loss, inflammation, diabetes,  high cholesterol, and heart disease can tremendously benefit from fish oil supplementation. The presence of very important amino acids such as Docosahexaenoic acid (DHA) and Eic0osapentaenoic acid (EPA), which are both part of Omega-3.

The best sources of  fish oil comes from the following list: salmon, pilchards, anchovies, turbol, yellow fin tuna, albacore tuna, blue fin tuna, oyster, swordfish, sardines, hearing, sea bass, halibut, rainbow trout, lake trout, and mackerel. The most frequently used for a production of fish oil are the albacore tuna, herring, mackerel, sardines, lake trout and salmon. The type of fish and refining process used will define the quality of fish oil. A developing child can have great benefits from fish oil supplementation.

  1. Helps in autism.
  2. Helps improve language.
  3. Reduce Dyslexia and Dyspraxia
  4. Helps in increment in test marks.
  5. Improves learning.
  6. Calms ADHD symptoms.
  7. Improves concentration.

The following is the list of benefits for Adult population:

  1. Can reduce risk of developing breast cancer
  2. Helps during pregnancy
  3. Improves mental alertness and concentration
  4. Boost skin health
  5. Better joint function and mobility
  6. Supports healthy energy
  7. Improves immune system
  8. Lowers triglyceride level and blood pressure
  9. Decreases the risk of  coronary artery disease
  10. Reduces the risk of developing prostate cancer
  11. Decreases inflammation
  12. Helps lower cholesterol by decreasing LDLs and increasing HDLs
  13. Weight loss
  14. Helps in relieving depression, sadness, anxiety, mental fatigue, stress
  15. Helps to fight cold, flu and cough.
  16. Fish oil contains essential fatty acid including EPA and DHA it helps in treating Alzheimer’s.

Conclusion:

In our current environment we get way too much Omega 6 that needs to be balanced out with fish oil a.k.a. Omega 3 in order to be completely healthy. Of course we can stay healthy by eating less Omega 6 but that is going to be very hard to do. That is why supplementation of fish oil is essential in our diet and it helps to restore the balance of Omega 3 to 6 ratio. If you can not eat fish every day there are many companies on the market that sell fish oil supplements. Did you get your fish oil supplementation toady?

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Filed Under: Health Tagged With: amino acids, Benefits, dietary supplements, docosahexaenoic acid, essential nutrients, eye disorder, fatty acids, fish oil, fish oil supplementation, fish products, fishing, for your health, health, health benefits, heart disease, medicine, nutrition, oil, omega 3 fatty acid, psoriasis, skin care, treatment of bipolar disorder, weight loss

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15200 Hesperian Blvd #104

San Leandro, CA. 94578

(510) 481-2225

drburt@burtchiropractic.com

 

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