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Diet and Pain Management

June 10, 2011 by drburt

DIET AND PAIN“Changes in the modern diet are largely responsible for the increasing incidence of essential fatty acid (EFA) imbalances and deficiencies.”

“The ratio of omega-6 to omega-3 fats has changed dramatically due to the widespread use of vegetable oils (mostly n-6 fats) in cooking and to the processing of oils to alter omega-3 fats to improve shelf life and eliminate their stronger taste (just think of the distinctive tastes of cod liver or flax oil).”

“Historical estimates place the ratio of omega-6 to omega-3 oils at nearly 1:1 for prehistoric humans.”

By the turn of the century (1900), the ratio had increased to about 4:1. The current American ratio is about 25:1.

“The sharp rise is due to increased vegetable oil consumption: from 2 lb. per year in 1909 to 25 lb. per year in 1985!”

“Many of the chronic inflammatory conditions that accompany EFA imbalance are currently treated with symptom-specific pharmaceutical drugs such as steroids, prednisone, aspirin, and other nonsteroidal anti-inflammatory drugs (NSAIDs), sulfasalazine, and colchicine.”

“The problem with such drug therapies is that they prevent the formation of ‘good’ anti-inflammatory eicosanoids, or they shift the production of one type of eicosanoid to another.”

“For effective, long-term management, eicosanoid production should be modified through dietary changes (balancing dietary intake of specific fats) and controlling insulin levels in the circulation.”

“Maintaining a proper balance between the various families of dietary fats may be one of the most important preventative measures a person can take to reduce the likelihood of developing one of the chronic diseases of modern civilization, such as diabetes, heart disease, obesity, irritable bowel syndrome, and autoimmune disease.”

“And for patients who may already have one of these diseases, EFA testing and therapy has been demonstrated to reduce both morbidity and mortality associated with these diseases.”

Source: American Academy of Pain Management – Weiner’s Pain Management – A Practical Guide for Clinicians


 

Filed Under: Low Back Pain, Neck Pain Tagged With: carboxylic acids, chemistry, deficiency, Diet, Diets, eicosanoid, essential fatty acid, essential nutrients, fatty acids, flax oil, health, imbalance, incidence, increase, medicine, menagement, nutrition, omega 3 fatty acid, omega 6 fatty acid, pain, treatment of bipolar disorder, vegetable oil

Nutrition And Your Health

February 2, 2011 by drburt

NUTRITION AND YOUR HEALTHNutrition is indeed very important to our body. We eat in order to survive. However, if the food that we eat does not contain enough or the right amount of nutritional elements, our organism will not be able to function well, grow and cope with every day stress.

Women need nutrients such as omega-3 so they would function properly. Here is a link to a great post: “11 Omega 3 benefits for women.”  We needs nutrients, simply put, and we get them from the foods we eat whether they are healthy to us or not. The healthier your diet is the better your body will function. There is a saying: “You are what you eat.” We still obtain some of our needed nutrients from fatty foods or from junk foods though they are not in the level that our organism requires. And taking more of these foods wouldn’t be healthy, not because they don’t have the nutrients we need, but because they have more of the sugar or fat that our body does not need much at all.

Having a good nutrition means we eat the right type of foods that provides us needed nutrients. Nutrients have 6 classes and they are protein, carbohydrates, fat, vitamins & minerals and water. All these essential elements have their own role in our wellbeing. Protein is the food of the muscles and they also make our immune system strong. It helps in the repair of cells that have been damaged and it also builds new tissues. Carbohydrates give us energy and the lack of it can lead to ketosis which is a condition resulting from the body’s production of ketones. Fat, just like Carbohydrates, also gives us energy. We may think we don’t need fat since it is, after all, fat! But truth is we still need portions of fat in our diet to absorb vitamins such as Vitamins A and D. Vitamins and minerals are important which is why we take them in pure forms sometimes because we don’t get enough of them from foods we eat. They regulate different biochemical processes. Water is very important and we should keep us hydrated in order to stay alive. After all, our body consists of 80% of water.

Knowing the amount of each of these essential elements that our we require and eating the right foods make up the good nutritional base. If we eat too much of the bad stuff and not get enough of the necessary nutrients, then we are depriving our body of good nutrients. Too much fats and carbohydrates is not good for our health, becasue it increases body weight.

Recommended nutrients of people vary depending on age, weight, gender, blood type and even ethnicity. As we get older, our recommended nutritional requirements change so it’s best to learn about how much of each nutrient your body needs based on your new data. For example, pregnant women, have high requirements of certain nutrients for the benefit of the baby growing inside her and to keep her fit and healthy as well.

Do you have anything to add to this post please feel free to Post a comment or share your thoughts through Facebook, Twitter or comment section below to join the conversation.

Filed Under: Health Tagged With: body, dietary reference intake, Dieting, eat, fatty foods, food, food and drink, health, healthy diet, indeed, junk food, nutrient, nutrients, nutrition, omega 3 fatty acid, survived, vitamin, your health

Fish Oil Is Essential For Your Health Benefits

December 13, 2010 by drburt

FISH OILPeople who are suffering from acne, psoriasis, ulcers, skin care, eye disorder, arthritis, vascular degeneration, Alzheimer, cancer, immunity, depression, weight loss, inflammation, diabetes,  high cholesterol, and heart disease can tremendously benefit from fish oil supplementation. The presence of very important amino acids such as Docosahexaenoic acid (DHA) and Eic0osapentaenoic acid (EPA), which are both part of Omega-3.

The best sources of  fish oil comes from the following list: salmon, pilchards, anchovies, turbol, yellow fin tuna, albacore tuna, blue fin tuna, oyster, swordfish, sardines, hearing, sea bass, halibut, rainbow trout, lake trout, and mackerel. The most frequently used for a production of fish oil are the albacore tuna, herring, mackerel, sardines, lake trout and salmon. The type of fish and refining process used will define the quality of fish oil. A developing child can have great benefits from fish oil supplementation.

  1. Helps in autism.
  2. Helps improve language.
  3. Reduce Dyslexia and Dyspraxia
  4. Helps in increment in test marks.
  5. Improves learning.
  6. Calms ADHD symptoms.
  7. Improves concentration.

The following is the list of benefits for Adult population:

  1. Can reduce risk of developing breast cancer
  2. Helps during pregnancy
  3. Improves mental alertness and concentration
  4. Boost skin health
  5. Better joint function and mobility
  6. Supports healthy energy
  7. Improves immune system
  8. Lowers triglyceride level and blood pressure
  9. Decreases the risk of  coronary artery disease
  10. Reduces the risk of developing prostate cancer
  11. Decreases inflammation
  12. Helps lower cholesterol by decreasing LDLs and increasing HDLs
  13. Weight loss
  14. Helps in relieving depression, sadness, anxiety, mental fatigue, stress
  15. Helps to fight cold, flu and cough.
  16. Fish oil contains essential fatty acid including EPA and DHA it helps in treating Alzheimer’s.

Conclusion:

In our current environment we get way too much Omega 6 that needs to be balanced out with fish oil a.k.a. Omega 3 in order to be completely healthy. Of course we can stay healthy by eating less Omega 6 but that is going to be very hard to do. That is why supplementation of fish oil is essential in our diet and it helps to restore the balance of Omega 3 to 6 ratio. If you can not eat fish every day there are many companies on the market that sell fish oil supplements. Did you get your fish oil supplementation toady?

Post a comment below or share your thoughts through Facebook, Twitter or comment section below to join the conversation.

Filed Under: Health Tagged With: amino acids, Benefits, dietary supplements, docosahexaenoic acid, essential nutrients, eye disorder, fatty acids, fish oil, fish oil supplementation, fish products, fishing, for your health, health, health benefits, heart disease, medicine, nutrition, oil, omega 3 fatty acid, psoriasis, skin care, treatment of bipolar disorder, weight loss

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15200 Hesperian Blvd #104

San Leandro, CA. 94578

(510) 481-2225

drburt@burtchiropractic.com

 

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