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Iron and Why Human Body Needs It.

April 22, 2011 by drburt

IRONIron (Fe) is the most abundant element on the planet Earth. It can be found in outer and inner core. This element is playing very crucial role the human’s health. Our bodies require around 100 milligrams per day of Fe. This important element regulates DNA synthesis, growth, healing, immune function, reproduction and even metabolism. Without Iron our red blood cells would not be able to carry Oxygen. Hemoglobin and Myoglobin are the two proteins in red blood cells that are responsible for delivering oxygen via blood and muscles. This function makes Fe a very important element for athletic performance. Every time I ride my bike at a  fast pace or climbing a long hill, especially on my single speed bike, I wish I had more oxygen delivered to my muscles for better performance.

The body does amazing things by adopting to external environment. One of the attorneys that I work with on personal injury cases spent two weeks with his son in Mountainous region of India. He is in his mid 50s and is an avid surfer. When he has returned from his trip he informed me that he feels like he is 25 years of age. His energy level was over the roof and he was able to surf and play tennis much longer than before. What has happened here?  Body is trying to compensate for low levels of O2 in blood stream thus stimulating the production of more red blood cells and increasing the O2 carrying capacity. When an individual returns back to normal altitude and he or she has more then normal oxygen in blood stream thus is the reason for better sport performance and increase energy level.  This effect is not long lasting as the body will adopt to normal altitude very fast and will decrease the amount of red blood cells.

People who have Iron deficiency can have pale skin, brittle or grooved nails, hair loss, irritability and general weakness. Frequent blood donors, vegetarians, long-distance runners, pregnant women or women who just gave birth, and women who have heavy periods are usually at risk of having iron deficiency. Approximately 50 percent of pregnant women, 20 percent of women, and 3 percent of men have Fe deficiency.

Many foods in our diet have this very important element. The best food sources would be dried beans, dried fruits, eggs (especially yolks), red meat, oysters, tuna, salmon, whole grains, apples. Animal source of this element is absorbed better than plant source. Perhaps combination of both animal and plant diet will provide the sufficient amount of Iron for ones health. One can also get a supplement from a health store but I would advice to consult your primary care physician first.

If you have anything to add to this post, please feel free to Post a comment or share your thoughts through Facebook, Twitter or comment section below to join the conversation.

Filed Under: Health Tagged With: abundant, anemia, biology, blood, body, chemistry, element, fe, hematology, hemoglobin, human body, human iron metabolism, inner core, iron, iron fe, medicine, oxygen, planet earth, red blood cell, red blood cells, why

eGel – Electrolyte Energy Gel Cranks Sports Product Review

April 6, 2011 by drburt

eGel crank sportsReaders who followed my posts from the early days know that I am an avid mountain biker. I am very fortunate to live in San Francisco Bay Area where climate allows us to ride pretty much all year long. We never ever have a snow in a winter and it never rains from mid spring to mid autumn. Love it :). My house is about five minutes away from East Bay Regional Park – Lake Chabot. The trail can take a mountain biker all the way to Oakland and this trail connects all the way to Berkeley. I have never personally ridden to Berkeley due to the time limitations. A ride from a Ranger Station at Lake Chabot to Oakland is about 31 miles long with quite a bit of elevation gain. It takes about three and a half hours to complete with few small brakes on a way.

These long rides require proper fuel for your musculature. One of the products that I have been using since 2009 is eGel which is short for Electrolyte Energy Gel from Crank Sports.

Energy gels should be consumed with water and NOT a sports drink. The result is energy and hydration, but insufficient electrolyte replacement. This particular product has sufficient amount of energy, hydration and electrolyte replacement. With 4 to 5 times the electrolyte levels of traditional energy gels, e-Gel’s Electrolyte Energy formulation is designed to provide complete and balanced electrolyte replacement in addition to sustained energy and hydration when taken with water as recommended. And with 150 carbohydrate calories, e-Gel packs 50% more energy than most energy gels.

In the last couple of years that I have been racing Cross Country and I have never cramped or bonked during those rides. This product is one of the best on a market. I have tried many other products in a past but nothing would come even close to eGel. The following are the links that compare eGel to other products that are available on a market.

>> e-Gel vs. GU

>> e-Gel vs. Powerbar Gel

>> e-Gel vs. Hammer Gel

>> e-Gel vs. GU Roctane

>> e-Gel vs. Clif SHOT Bloks (must read!)

These are the reviews from other riders that I was able to find on www.MTBR.com

Best gel for me. I have used them training and racing, for mountain biking, triathlons, and running marathons. I keep them well stocked and have had a lot of my buddies get hooked on them as well. Crank Sports also has a good, free, on-line workout log that is set-up for multi-sports and is customizable. No, I don’t work for Crank Sports.

This product works and has never upset my stomach. The pre-mix drink packets are also great. If you use the gel and drink there is no Bonk.

Awesome product. Try their sports drink mix as well. The combination of the two cannot be beat. Reasonable pricing and seems to be an item that is wel stocked at many cycling stores – nice for a change to be able to find the product you like!

I highly recommend trying it. I always dreaded eating those Gu and Cliff shots because they made me choke. Great for long road and mtb rides. has more electrolytes so it keeps you from cramping.

Filed Under: Sports Tagged With: chemistry, color gel, dietary supplements, dosage forms, egel, electrolyte, electrolyte energy, endurance sports, energy, energy gel, energy gels, gel, gu, hammer gel, health, human interest, medicine, personal products, physical chemistry, powerbar, Product, product review, sport drink

Garlic Health Benefits

March 23, 2011 by drburt

GARLIC AND YOUR HEALTHGarlic is a spice plant that has a bitter and strong flavor and is the favorite ingredients among many culinary dishes and is also used prominently for medical purposes for the past few centuries. The standout medicinal ingredient in the plant of garlic is “allicin”, which is said to contain loads of anti-viral, anti-oxidant, anti-bacterial and anti-fungal nutrients and properties.

This herb is consumed to treat respiratory problems, high cholesterol, fatigue, stress, parasites, digestive problems, respiratory blockage and high fever. A number of studies conducted have concluded that eating this special spice greatly helps in lowering the blood pressure and controls the level of blood cholesterol and blood sugar as it also helps provide a boost to the immune system. It also reduce greatly the risk for contacting colon cancer, stomach pain and esophageal.
Garlic is known to be a health benefit that helps cure certain conditions such as:
Allergies
It provides antiviral nutrients and properties which gives the body the tool to fight off bacteria that produces allergies. Simply consume one garlic tablet supplement every day for a length of 2 to 3 weeks to help fight off the allergy season.
Coughing
The antibacterial properties of garlic make it a suitable treatment for people having coughs and other throat problems. It also minimizes the risk of a person having respiratory tract infections.
Diabetes
By regulating blood sugar levels, this herb also helps increase the insulin outbursts in diabetes. Therefore a proven formula and remedy takes place after consuming at least one garlic capsule each day.
High Cholesterol
Garlic lowers cholesterol by providing nutrients and properties that absorbs fat and other cholesterol properties and disintegrates them in the body. It also cuts back arterial plaque formation by around 5 to 18% thereby greatly reducing the possibility of experiencing blood clot.
High blood pressure
Recent medical tests suggests that people suffering from high blood pressure who consumed garlic tablets everyday for up to 4 months have showed a drastic decrease in their blood pressure levels.
Toothaches
Garlic’s analgesic, antibacterial and anesthetizing properties helps provide a remedy for tooth pain. Simply apply some garlic oil or a crushed garlic clove over the tooth that produces pain or the affected gum for fast pain relief.
Warts
Garlic also has the ability to stave off bacteria and infections making it a very proven cure for cases of warts and other skin diseases. Gently cut the tip of a fresh garlic and rub it on the affected part of the skin for a minute then repeat the process each night before going to sleep and the wart will soon disappear.
These are just some of the health benefits of garlic. Garlic is easy to get as it is available at all leading supermarkets and vegetable stores. It also comes in the form of oils, extracts, tablets and capsule and can be bought at the leading health food stores. Take advantage of the health benefits of garlic by including it on your daily dishes.

If you have anything to add to this post, please feel free to Post a comment or share your thoughts through Facebook, Twitter or comment section below to join the conversation.

Filed Under: Advice, Health Tagged With: alliaceae, allicin, allium, antibiotics, biology, blood pressure, blood sugar, botany, chemistry, garlic, garlic capsules, garlic health benefits, garlic oil, garlic tablets, health, health benefits, spice plant, spices

Pomegranate And Health Benefits

March 14, 2011 by drburt

pomegranateGrowing between five to eight meters in height, a pomegranate is a fruit bearing and tiny tree with deciduous like shrub features. This delicious fruit is native and found mostly in Iran and the Himalayas highlands between North India and Northern Pakistan. Today, it is popularly cultivated in India, Iran, Iraq, China, Azerbaijan, Burma, Afghanistan, Israel, Egypt, Saudi Arabia, Vietnam, Thailand, Laos and Cambodia with lesser cultivation in tropical Africa, the Mediterranean and Southern Europe.

The Pomegranate becomes ripe when you start noticing its distinctive color and when tapped it makes a metallic clinging sound. The fruits should be picked days before maturity when they start showing signs of cracking open. It almost has the same shelf and storage life as the apple and is best maintained at a room temperature of 41 degree Fahrenheit to 32 degree Fahrenheit for a period of 6 to 7 months. It improves its taste and becomes more flavorful and juicier as time goes by.
This fruit produces 16% of vitamin C requirements of adults per 100ml serving of daily nutrients allowance making it one of the healthiest fruits in the world. Pomegranate is also rich in polyphenols and potassium, Vitamin B5, flavonoids, tannins and fiber.
The high fiber content of Pomegranates however, is found in the edible seeds which can also supply unsaturated oils. People who neglect the seeds end up forfeiting its additional nutritional value through its oils, seed fiber and other micronutrients.
Health benefits of this sweet fruit include reducing the risk of heart diseases, heart attacks and strokes. According to a study published in the American Journal of Clinical Nutrition, medical researchers stated an example of an experiment conducted for two weeks on a group of healthy grown up men and dozens of unhealthy mice. Both groups drank Pomegranate juice everyday for two weeks. The result found out that the adult men experienced a large increase in their antioxidant levels, which translates to a drop of ninety percent in their LDL cholesterol oxidation. The mice also turned up a result of 90% drop in their LDL oxidation of peritoneal macrophages.
The juice that the Pomegranates produced also helps alleviate viral infection and produces antibacterial compounds to battle against dental bacteria and plaque. It was also proven, that this fruit helps reduce the systolic blood pressure by injecting its serum angiotensin converting enzyme.
Another study by medical experts has shown the huge possibility of Pomegranates by way of its extracts help battle the proliferation of human breast cancer cells. The juice of this fruit is very popular among old people as it also helps in the cleansing of the body system by its antioxidants contents and produces a healthy body system thus lessening the chances of a recurring illness.
The Pomegranate has since become widely commercialized due to its health benefits. There are wine, juice, jellies and salad dressing found in the supermarket shelves nowadays. The popularity of Pomegranate is due to the fact many studies have shown that its high level of antioxidants is beneficial to one’s health in a lot of way.

If you have anything to add to this post, please feel free to Post a comment or share your thoughts through Facebook, Twitter or comment section below to join the conversation.

Filed Under: Health Tagged With: 100ml, allowances, antioxidant, beverages, chemistry, daily nutrients, food and drink, Fruit, fruit produce, fruits, health, health benefits, iranian cuisine, juice, nutrition, pomegranate, pomegranate juice, saudi arabia, tannin

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15200 Hesperian Blvd #104

San Leandro, CA. 94578

(510) 481-2225

drburt@burtchiropractic.com

 

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