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Iron and Why Human Body Needs It.

April 22, 2011 by drburt

IRONIron (Fe) is the most abundant element on the planet Earth. It can be found in outer and inner core. This element is playing very crucial role the human’s health. Our bodies require around 100 milligrams per day of Fe. This important element regulates DNA synthesis, growth, healing, immune function, reproduction and even metabolism. Without Iron our red blood cells would not be able to carry Oxygen. Hemoglobin and Myoglobin are the two proteins in red blood cells that are responsible for delivering oxygen via blood and muscles. This function makes Fe a very important element for athletic performance. Every time I ride my bike at a  fast pace or climbing a long hill, especially on my single speed bike, I wish I had more oxygen delivered to my muscles for better performance.

The body does amazing things by adopting to external environment. One of the attorneys that I work with on personal injury cases spent two weeks with his son in Mountainous region of India. He is in his mid 50s and is an avid surfer. When he has returned from his trip he informed me that he feels like he is 25 years of age. His energy level was over the roof and he was able to surf and play tennis much longer than before. What has happened here?  Body is trying to compensate for low levels of O2 in blood stream thus stimulating the production of more red blood cells and increasing the O2 carrying capacity. When an individual returns back to normal altitude and he or she has more then normal oxygen in blood stream thus is the reason for better sport performance and increase energy level.  This effect is not long lasting as the body will adopt to normal altitude very fast and will decrease the amount of red blood cells.

People who have Iron deficiency can have pale skin, brittle or grooved nails, hair loss, irritability and general weakness. Frequent blood donors, vegetarians, long-distance runners, pregnant women or women who just gave birth, and women who have heavy periods are usually at risk of having iron deficiency. Approximately 50 percent of pregnant women, 20 percent of women, and 3 percent of men have Fe deficiency.

Many foods in our diet have this very important element. The best food sources would be dried beans, dried fruits, eggs (especially yolks), red meat, oysters, tuna, salmon, whole grains, apples. Animal source of this element is absorbed better than plant source. Perhaps combination of both animal and plant diet will provide the sufficient amount of Iron for ones health. One can also get a supplement from a health store but I would advice to consult your primary care physician first.

If you have anything to add to this post, please feel free to Post a comment or share your thoughts through Facebook, Twitter or comment section below to join the conversation.

Filed Under: Health Tagged With: abundant, anemia, biology, blood, body, chemistry, element, fe, hematology, hemoglobin, human body, human iron metabolism, inner core, iron, iron fe, medicine, oxygen, planet earth, red blood cell, red blood cells, why

How Much Sleep Does Your Body Need?

April 20, 2011 by drburt

SLEEPING BUEATYYou may have this idea that you’re not getting enough sleep. Chances are, you’re not. There’s  a big difference on our performance when we have adequate sleep every night versus when we don’t have enough. So, how much sleep do we actually need? About some 15 years ago there was this theory that if you get about 4 to 5 hours of sleep a night then your body will just adapt and the brain can still be able to perform well. But that was because the studies conducted then were on participants who were only monitored during sleeping time at night. They were able  to go home by morning. They could  also have taken a nap during daytime or they could have been drinking coffee.

David Dinges who is the head of the Sleep & Chronobiology Lab in the University of Pennsylvania knows more about this than anyone else in the world. He and Hans Van Dongen who is his lead author had assigned several dozens of people into 3 groups. In 2003 these 3 groups were given the strict rule that one group sleeps for 4 hours, the other for 6 hours while the other for 8 hours for 2 weeks. Then every couple of hours at daytime they were being tested to monitor their ability for sustaining attention with PVT or psychomotor vigilance task. They were tested to see how much time their body requires to respond after they see a number flashed on the computer screen. Even just a half a second delay is already a good indication that they lack sleep and this short delay is called as microsleep.
Based on the PVT test that lasted for 2 weeks the result show that those who had 8 hours of sleep barely suffer from any attention lapse and there was no decline on their results. Those who had 6 hours of sleep a night showed signs of delay and this declined steadily and those that had 4 hours of sleep a night had the worst result from the 3 groups. Also, this test showed no difference on the result from people sleeping 8 hours a night to those sleeping for 9 hours. While those who had 7 hours of sleep show a slower response time than the 8 hour group though the trend was not decreasing but steady at slower speed.
Coffee and other countermeasures can help but these can only help temporarily. Lack of sleep won’t show signs right away but it will after about 5 days where performance level is decreasing. But Dinges also found out that a small percentage of population, about 5%, can actually handle less hours of sleep and still maintain good performance and this could be associated to their genes.
So, with this study it is safe to conclude that our body needs 8 hours of sleep a night. You may think your body already adjusted to lack of sleep because you don’t feel sleepy. But sleepiness is not the only factor to consider as your performance and memory sharpness and time of response may prove otherwise.
If you have anything to add to this post, please feel free to Post a comment or share your thoughts through Facebook, Twitter or comment section below to join the conversation.

Filed Under: Advice, Health, Insomnia

Ginger Health Benefits

April 4, 2011 by drburt

GINGER AND HEALTH BENEFITSGinger is a popular spice plant that is widely cultivated and used around the world. It provides a rich taste on a number of popular dishes. Aside from this, it is also a source of good nutrients that make it as among the most popular herbal medicines in the world. This herb is a perennial plant, noticeable by its yellowish, white and greenish flower that it produces as well as the twisting and thick long rhizoid stem.

The Ginger is known to have originated from China and has spread across Asia, West Africa and the Caribbean. Ginger is famous for having a high level of spicy aroma which was the result of it having composed 3% of natural essential oils. From the many health benefits that it provides, here are the top 12:
  1. This plant provides anti spasmic due to its high carminative properties that can be applied to calm stomach pains and also provides relief of excess gas and bloating.
  2. Consuming ginger helps produce a natural stimulation of the mucus, therefore calming cases of cough and produces a soothing throat.
  3. It has been proven in numerous studies that it is highly effective in treating people with nausea and seasickness.
  4. It is also helpful in decreasing the levels of motion sickness and morning sickness as well as lessening the side effects of chemotherapy.
  5. Proven effective in treating the common cold because of its anti fungal properties, anti viral nutrients and anti toxic chemicals.
  6. Plays the role of an antihistamine and leads anti bodies in the prevention and treatment in cases of allergies.
  7. It has anti inflammatory properties that can battle out rheumatoid, osteoarthritis and arthritis making it very useful to the elderly population who are the usual bearer of muscular disorders.
  8. The ginger’s root has building blocks and chemical components that are instrumental in combating the occurrence of biosynthesis and prostaglandins that usually causes inflammation.
  9. The special enzymes produces by ginger are responsible for multiplying the proteins in the food you eat thereby aiding largely in the healthy digestion thus preventing the cases of cramps and other muscular pains.
  10. Helps protects against ulcers and the thinning of your stomach lining by providing nutrients that strengthens your stomach wall linings.
  11. Helps lower cholesterol levels and prevents the occurrence of blood clots that can be deadly if not averted.
  12. Ginger is a healthy anecdote to an upset stomach and other stomach based ailments such as diarrhea and dyspepsia.
These are just a few reminders that Ginger is a very important plant that not only brings richness to our foods, but also helps us attain a healthy and disease free life. Plant this herb anywhere you could and it will benefit you in a large way as it also brings a rich resource of health benefits that can help in an abundant of ways. The world has blessed us with many great things and ginger is just one of those that is just waiting to be used and consumed to our advantage.
If you have anything to add to this post, please feel free to Post a comment or share your thoughts through Facebook, Twitter or comment section below to join the conversation.

Filed Under: Health

Zrii NutriiVeda Weight Loss System Product Review

March 25, 2011 by drburt

NUTRIIVEDAUnited States population has seen a dramatic increase in obesity cases. More and more people have cardiovascular diseases due to the improper nutrition, lack of exercises and stress. About two thirds of the US adult population is now overweight or obese. Studies have shown that that the prevalence for obesity has steadily increased among male and female, all ages, encompassing all racial and ethnic groups, and affecting population with different levels of education. Prevalence of overweight individuals have gone up form 44.8% to 66% since 1960. The greatest rise occurred after 1980 due to increased usage of refined products such high fructose corn syrup, processed meats, flower, and many other foods. This trend will soon surpass tobacco industry as the leading cause of cardiovascular disease in the United States.

Zrii NtriiVeda is a global leader in the health and wellness industry and provides the solution to a healthy weight management. Zrii is one of the fastest growing companies in the health and wellness arena. NutriiVeda was first lunched in 2007. This nutritional supplement is based on Amalaki fruit combined with other botanicals.

NutriiVeda is a very tasty and refreshing and one hundred percent natural shake that will replace your meal and combines a proprietary blend of 7 Ayurvedic botanicals (below is the list) along with 22 vitamins and minerals, top quality protein, soluble fiber, and essential amino acids. Regardless of your health condition this product can benefit “skinny” and “overweight” individuals and it will work to balance overall body fat level.

The scientifically proven ingredients in NutriiVeda have been shown to support fat metabolism, maintain normal blood sugar levels, curb appetite cravings, and promote greater energy levels. This product is casein and gluten free and contains no preservatives.

The main ingredient Guggul balances excess fat, while Gymnema curbs sugar cravings. Together these two power botanicals create more lean muscle mass and a physiology that is free of toxins – all with just one or two delicious shakes per day.

 

Synergistic Blend

The blending of healing botanicals is a delicate art perfected only by a handful of experts. Ancient healers skillfully combined the powers of many herbs and botanicals to produce rejuvenating effects that have influenced even the art of modern-day medicine.

Gymnema

Gymnema [Gymnema sylvestre]

Often called the “sugar destroyer,” Gymnema has been used by Ayurvedic healers to help support healthy blood sugar levels for thousands of years. Gymnema also supports a healthy metabolism.

GuggulGuggul [Commiphora mukul]

Known as the “fat killer” in Ayurvedic medicine, Guggul is a powerful resin extract that comes from the small, thorny mukul myrrh tree. It is known in Ayurveda for its ability to help rid the body of unwanted fat, increase cellular fire, and support healthy cholesterol levels and liver function.

TurmericTurmeric [Curcuma ionga]

Native to tropical South Asia, Turmeric demonstrates the ability to compliment circulation and digestion and has been used for thousands of years as a safe anti-inflammatory.

Green TeaGreen Tea [Camellia sinensis]

A powerful antioxidant, green tea contains high concentrated levels of EGCG that neutralize toxic free radicals within the body. It also works to protect the DNA, regulate blood sugar levels, increase thermogenesis, and boost energy.

AmalakiAmalaki [Emblica officinalis]

For centuries, this small fruit, which grows in the fertile soil at the base of the Himalayas, has often been considered the most effective source for, among other things, promoting cellular rejuvenation, enhancing immune function, and increasing vitality.

HaritakiHaritaki [Terminalia chebula]

Haritaki has been shown to nourish tissues–particularly the heart, liver, and kidney–and treat diseases of the eye, and by blocking the ability to utilize sugars, Haritaki may have cholesterol-lowering qualities and help eliminate bacteria.

CinnamonCinnamon [Cinnamomum verum]

Used in the Vanilla version of NutriiVeda

Cinnamon has a long history both as a spice and as a medicine. Cinnamon aids with problems in the digestive system and is high in antioxidants. Seasoning a high carb food with cinnamon can help lessen its impact on your blood sugar levels. Cinnamon slows the rate at which the stomach empties after meals, reducing the rise in blood sugar after eating.

CayenneCayenne [Capsicum annuum]

Used in the Chocolate version of NutriiVeda

Many herbalists believe that cayenne acts as a catalyst and increases the effectiveness of other herbs when used with them. Cayenne is a medicinal and nutritional herb. Medicinally it aids in elimination and assimilation.

If you would like to buy this product CLICK HERE and If you would like to become a distributor of this product CLICK HERE

Filed Under: Health, Weight Loss Tagged With: alternative medicine, apocynaceae, blood sugar levels, cardiovascular disease, commiphora wightii, dietary supplements, flora of india, gymnema sylvestre, health, herbalism, hundred percent, Meals, medicinal plants, medicine, normal blood sugar levels, nutrition, obesity, Product, product review, product reviews, shakes, tastiest, weight loss system, weight loss systems, zrii

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15200 Hesperian Blvd #104

San Leandro, CA. 94578

(510) 481-2225

drburt@burtchiropractic.com

 

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